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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2008.4
- 수록면
- 241 - 246 (6page)
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초록· 키워드
오류제보하기
A nutritional supplement was developed aiming at correcting the most common nutrient and caloric deficiencies encountered in elderly people (≥60 years old). The protein source was a mixture of whey protein isolates (WPI) and bovine collagen hydrolysate (BCH) with high nutritional and functional qualities making up 12% of the formulation. The carbohydrate fraction was composed of sucrose, inulin (soluble fiber), and fructo-oligosaccharide (prebiotic). The most commonly deficient essential minerals and vitamins were also included. Acceptance of the product was good according to both an elderly panel and a laboratory panel composing of both sexes and various ages. The stability of the formulations was evaluated and the estimated shelf life at room temperature (ca. 27℃) was approximately 4 months.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
References
참고문헌 (37)
참고문헌 신청
1. [학술지(정기간행물)] - Heredia OC / 1999 / Demographic characteristics of third age in Latin América and Brazil / Interdisc. Stud. Aging 2 : 7 ~ 21
2. [학술지(정기간행물)] - Pessini L / 2002 / Aging and health: Impacts of the II World Assembly on the Aging / World Health 26 : 457 ~ 463
3. [학술지(정기간행물)] - Aranha FQ / 2000 / The role of vitamin C on the organic alteration in the elderly / Braz. J. Nutr 13 : 89 ~ 97
4. [학술지(정기간행물)] - Campos MTFS / 2000 / Monteiro JBR, Ornelas APRC. Factors affecting the food consumption and the nutrition of the elderly / Braz. J. Nutr 13 : 157 ~ 165
5. [인터넷자원] - Pallàs MC / / Importance of nutrition in the elderly people. Novartis Consumer Health S.A., 2002. Accessed June 28, 2004.
2. [학술지(정기간행물)] - Pessini L / 2002 / Aging and health: Impacts of the II World Assembly on the Aging / World Health 26 : 457 ~ 463
3. [학술지(정기간행물)] - Aranha FQ / 2000 / The role of vitamin C on the organic alteration in the elderly / Braz. J. Nutr 13 : 89 ~ 97
4. [학술지(정기간행물)] - Campos MTFS / 2000 / Monteiro JBR, Ornelas APRC. Factors affecting the food consumption and the nutrition of the elderly / Braz. J. Nutr 13 : 157 ~ 165
5. [인터넷자원] - Pallàs MC / / Importance of nutrition in the elderly people. Novartis Consumer Health S.A., 2002. Accessed June 28, 2004.
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UCI(KEPA) : I410-ECN-0101-2013-573-001015299