지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2008.4
- 수록면
- 421 - 424 (4page)
이용수
이 논문의 연구 히스토리 (3)
2007
[P4-15] Application of Edible Red Algae Paper Coated with Green Tea Extract for Shelf Life Extension of Gimbab
Kyoung-Ju Ku
,
Yun-Hee Hong
,
Yung Bum Seo
외 1명
한국식품영양과학회 학술대회발표집
2007.10
학술대회자료
[P4-10] Edible Red Algae Paper Coated with antimicrobial materials for Shelf Life Extension of bread
Kyoung-Ju Ku
,
Yun-Hee Hong
,
Yung Bum Seo
외 1명
한국식품영양과학회 학술대회발표집
2007.10
학술대회자료
- 이 논문의 후속연구가 궁금하신가요?
- 연관 학술논문 또는 학술발표를 통해 보다 발전된 연구결과를 확인하실 수 있습니다.
- 이 논문의 연구 히스토리 확인하기
초록· 키워드
오류제보하기
Edible red algae paper coated with green tea extract was prepared and determined the microbial growth and quality change of kimbab wrapped with the paper during storage. The paper coated with green tea extract had the antimicrobial activity against Listeria monocytogenes and Escherichia coli. After 12 hr of storage of kimbab, packaging with the paper coated with green tea extract decreased populations of total aerobic bacteria by 1 log cycle. Kimbab wrapped with the red algae paper coated with green tea extract had 5.5 mg malondialdehyde (MDA)/kg after 12 hr, in contrast to the control of 7.4 mg MDA/kg. Kimbab with red algae paper with green tea extract was better than the control in terms of sensory qualities. These results clearly indicate that kimbab can be packaged with red algae paper coated with green tea extract, resulting in extending its shelf life.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References
참고문헌 (15)
참고문헌 신청
1. [학술지(정기간행물)] - Cheorun Jo / 2004 / Microbial Contamination of the Food Materials for Manufacturing Korean Laver Roll (Kimbab) and the Effect of Gamma Irradiation / Journal of Food Science and Nutrition 9 (3) : 236 ~ 239
2. [학술지(정기간행물)] - 박신영 / 2005 / 김밥제조단계에서의 김밥 주원료에 대한 위해미생물의 오염도 평가 / 한국식품과학회지 37 (1) : 122 ~ 128
3. [학술지(정기간행물)] - Donghwa Chung / 2005 / Characteristics of Films Based on Chitosans Isolated from Todarodes pacificus / Food Science and Biotechnology 14 (3) : 433 ~ 436
4. [학술지(정기간행물)] - Sanjurjo K / 2006 / Study of the performance of nisin supported in edible films / Food Res. Int 39 : 749 ~ 754
5. [학술지(정기간행물)] - Arcanitoyannis IS / 1998 / Chitosan and gelatin based edible films: State diagrams, mechanical, and permeation properties / Carbohyd. Polym 37 : 371 ~ 382
2. [학술지(정기간행물)] - 박신영 / 2005 / 김밥제조단계에서의 김밥 주원료에 대한 위해미생물의 오염도 평가 / 한국식품과학회지 37 (1) : 122 ~ 128
3. [학술지(정기간행물)] - Donghwa Chung / 2005 / Characteristics of Films Based on Chitosans Isolated from Todarodes pacificus / Food Science and Biotechnology 14 (3) : 433 ~ 436
4. [학술지(정기간행물)] - Sanjurjo K / 2006 / Study of the performance of nisin supported in edible films / Food Res. Int 39 : 749 ~ 754
5. [학술지(정기간행물)] - Arcanitoyannis IS / 1998 / Chitosan and gelatin based edible films: State diagrams, mechanical, and permeation properties / Carbohyd. Polym 37 : 371 ~ 382
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UCI(KEPA) : I410-ECN-0101-2013-573-001015608