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Analysis of General Components, Mineral Contents, and Dietary Fiber Contents of Synurus deltoides
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수리취(Synurus deltoids)의 일반성분, 무기질 및 식이섬유에 관한 연구

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Type
Academic journal
Author
Min-Hee Park (강원도농업기술원) Byoung-Gon Choi (강원도농업기술원) Sang-Hyun Lim (강원도농업기술원) Kyung-Hee Kim (강원도농업기술원) Nam-Ki Heo (강원도농업기술원) Seong-Hee Yu (강원도농업기술원) Jong-Dai Kim (강원대학교) Kwang-Jae Lee (강원도농업기술원)
Journal
The korean Society of Food Science and Nutrition Journal of the Korean Society of Food Science and Nutrition Vol.40 No.11 KCI Accredited Journals SCOPUS
Published
2011.11
Pages
1,631 - 1,634 (4page)

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Analysis of General Components, Mineral Contents, and Dietary Fiber Contents of Synurus deltoides
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This study was conducted to estimate the general components, minerals, and dietary fiber contents of Synurus deltoides. S. deltoides contained 81.1% moisture content, and the proportions of crude fat, crude protein, crude ash, and crude fiber were 0.3%, 4.2%, 2.6%, and 3.5%, respectively. Potassium (3,249.1 mg) was the most abundant component among the minerals in S. deltoides. In addition, S. deltoides contained many other minerals, e.g. calcium (854.8 mg), phosphorus (60.3 mg), magnesium (344.7 mg), sodium (57.3 mg), zinc (1.7 mg), iron (30.9 mg), copper (0.8 mg), and manganese (5.8 mg). Almost all of the mineral contents of S. deltoides were higher than those of Aster scaber and Ligularia fischeri, except for zinc, copper, and manganese. Total dietary fiber (TDF), insoluble dietary fiber (IDF), and soluble dietary fiber (SDF) contents of S. deltoides were 42.6 g, 37.9 g, and 4.7 g, respectively, and these were also higher than those of A. scaber and L. fischeri used in this study. These results suggest that S. deltoides may be a valuable nutrient source.
#Synurus deltoides #general component #mineral content #dietary fiber

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Abstract
서론
재료 및 방법
결과 및 고찰
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References (25)

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1. [학술지(정기간행물)] - Cho HJ / 1998 / The traditional method for preparing Korean vegetable dishes－especially about Na mul·Seng chae· Ssam / Korean J Soc Food Sci 14 : 339 ~ 347 google schola 3. [보고서] - Ministry of Health & Welfare / 2008 / Report 2008 national health and nutrition examination survey : 24 ~ 26 google schola 4. [학술지(정기간행물)] - 임문이 / 2003 / 차전자피와 글루코만난의 혼합 첨가가 고지방 식이를 한 흰쥐의 혈청지질과 변지방배설 및 체지방에 미치는 영향 / 한국식품영양과학회지 32 (3) : 469 ~ 473 dbpia 5. [학술지(정기간행물)] - Kim HS / 1993 / Effects of the feeding mixed oils with various level of n-3 and n-6 polyunsaturated fatty acid on the lipid components of liver, brain, testis and kidney in dietary hyperlipidemic rats / J Korean Soc Food Nutr 22 : 685 ~ 691 google schola 6. [학술지(정기간행물)] - 김아라 / 2010 / 야콘 분말이 고지방-고콜레스테롤 식이를 급여한 흰쥐의 콜레스테롤 저하 및 비만 억제효과에 미치는 영향 / 한국식품영양과학회지 39 (2) : 210 ~ 218 dbpia

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