지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
Abstract
Introduction
Materials and Methods
Results and Discussion
References
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
감태 첨가 크래커의 항산화 활성 및 품질 특성
한국식품영양학회지
2018 .01
[P8-124] Potential for the Use of Ultrasound in the Extraction of Antioxidants from Ecklonia cava
한국식품영양과학회 학술대회발표집
2008 .10
Physicochemical Characteristics and Antioxidant Activity of Ecklonia cava Extracts According to Extraction Solvents
한국식품영양과학회 학술대회발표집
2019 .10
[P8-262] Thermostability and Antioxidant Activity of Ethanol Extract from Ecklonia cava
한국식품영양과학회 학술대회발표집
2010 .10
[P10-16] Antioxidant activities of phlorotannins purified from Ecklonia cava
한국식품영양과학회 학술대회발표집
2005 .10
[OP-20] Natural antioxidants from fermented Ecklonia cava residue
한국식품영양과학회 학술대회발표집
2010 .10
[S5-4] Antioxidant Activities of Enzymactic Extracts from Ecklonia cava
한국식품영양과학회 학술대회발표집
2006 .10
[P8-300] Immune-Activation and Antioxidant Effects of Polysaccharide Recovered from Processing By-product of Ecklonia cava
한국식품영양과학회 학술대회발표집
2008 .10
Effect of Ecklonia Cava Addition on the Quality of Kimchi during Fermentation
한국식품영양과학회 학술대회발표집
2012 .10
Effect of Ecklonia cava on the growth and host immune response in in vivo system
한국식품영양과학회 학술대회발표집
2016 .10
[P8-271] Sulfated polysaccharide recovered from processing by-product from Ecklonia cava : antioxidant and immune-activation activities
한국식품영양과학회 학술대회발표집
2010 .10
[P10-23] Immunomodulatory Effects of Enzymatic Extract from Ecklonia Cava
한국식품영양과학회 학술대회발표집
2006 .10
[P10-122] Comparison of Antioxidant and Antihypertensive Activities of Enzymatic and Methanolic Extracts from Ecklonia cava Stem and Leaf
한국식품영양과학회 학술대회발표집
2006 .10
[P8-346] Anti-obesity effect of Ecklonia Cava in Fed a High Fat Diet
한국식품영양과학회 학술대회발표집
2010 .10
The effect of Ecklonia cava extract on quality improvement such as the physical properties of fish paste
한국수산과학회 양식분과 학술대회
2017 .05
Anti-Hyperglycemic Activity of kimchi Added Ecklonia Cava
한국식품영양과학회 학술대회발표집
2012 .10
[P8-251] Potential antioxidant and immunological activities of high molecular fraction recovered from processing by-product of brown seaweed Ecklonia cava
한국식품영양과학회 학술대회발표집
2010 .10
Antioxidative Effect of Proteolytic Hydrolysates from Ecklonia cava on Radical Scavenging Using ESR and H₂O₂-induced DNA Damage
Food Science and Biotechnology
2005 .10
The Antioxidant Activity and Tyrosinase Inhibitory Activity of Phloro-tannins in Ecklonia cava
Food Science and Biotechnology
2004 .08
Oxidation Stability and Quality Characteristics of Laver Made with Ecklonia cava Extract
한국식품영양과학회 학술대회발표집
2019 .10
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