지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
Abstract
Introduction
Materials and Methods
Results and Discussion
References
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effects of Sea Tangle and Its Constituents in Diet on Immune Functions of Diabetic Mice
Journal of Food Science and Nutrition
2000 .12
Dietary Supplementation of Sea Tangle (Laminaria japonica) Improves Blood Glucose and Lipid Metabolism in the Streptozotocin-induced Diabetic Rats
Food Science and Biotechnology
2009 .06
Effects of Sea Tangle (Lamina japonica) Powder on Quality Characteristics of Breakfast Sausages
한국축산식품학회지
2010 .01
Sea Tangle Supplementation Alters Intestinal Morphology in Streptozotocin-induced Diabetic Rats and Lowers Glucose Absorption
Food Science and Biotechnology
2007 .12
다시마추출액을 이용한 발효음료개발 및 품질특성
Food Science and Preservation
2008 .02
Estimation of Shelf-Life of Sea Tangle Drinks
한국식품영양과학회 학술대회발표집
2014 .10
[P10-195] Effect of dietary supplementation of sea tangle on the renal oxidative stress in diabetic rats
한국식품영양과학회 학술대회발표집
2006 .10
[P8-118] The Effect of Sea Tangle Extract on Lipid Metabolism in Ovariectomized Rats
한국식품영양과학회 학술대회발표집
2007 .10
Sea tangle (Laminaria japonica) supplementation on meat quality of Korean native black goat
한국축산학회지
2019 .01
Protective effects of alginate-free residue of sea tangle against hyperlipidemic and oxidant activities in rats
Fisheries and Aquatic Sciences
2017 .01
Hydrolysis and Anti-Obesity Effect of the Sea-Tangle Extract by A Single and Mixture Enzymes
한국식품영양과학회 학술대회발표집
2016 .10
추출조건에 따른 다시마 추출액의 특성에 미치는 물리적 특성의 영향
경북대농학지
1999 .01
[P3-26] Antioxidative Effect and Quality Characteristics of Cookies Made with Sea tangle Powder
한국식품영양과학회 학술대회발표집
2006 .10
다시마 분말을 첨가한 쌀 압출팽화물의 특성
Food Science and Preservation
2005 .06
다시마 분말을 첨가한 전통된장 에탄올 추출물의 항돌연변이성 및 항암효과
한국식품영양과학회지
2002 .04
Effects of Fermented Sea Tangle on DSS Induced Colitis in C57BL/6J Mice
한국식품영양과학회 학술대회발표집
2015 .08
Fermentation Characteristics of Abalone and Sea Tangle Added Kimchi
한국식품영양과학회 학술대회발표집
2012 .10
The antihyperlipidemic effect of alginatefree residue from sea tangle in hyperlipidemic rats
Fisheries and Aquatic Sciences
2019 .01
Anti-hyperlipidemia and Anti-arteriosclerosis Effects of Laminaria japonica in Sprague-Dawley Rats
Fisheries and Aquatic Sciences
2011 .01
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