[P8-109] Change of ginsenosides composition in fresh Panax ginseng extract in thermal process

Jeong-Hyun Yeom ,  Jung-Hee Shin ,  Sun-Kyun Yoo 외 5명

한국식품영양과학회 학술대회발표집

2008 .10

Analysis of Ginsenoside Composition of Ginseng Berry and Seed

Sung Kwon Ko ,  Hye Min Bae ,  Ok Sun Cho 외 3명

Food Science and Biotechnology

2008 .12

Comparison of Ginsenoside Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)

Hye Jin Lee ,  Seung Hyeon Ok ,  Ji Sang Kim

한국식품영양과학회 학술대회발표집

2016 .10

Analysis of Ginsenoside Composition of Woods-grown Ginsen Roots

Sung Tai Han ,  Cha Gyun Shin ,  Byung Wook Yang 외 6명

Food Science and Biotechnology

2007 .04

국내산 백삼과 태극삼의 크기 및 연근별 인삼사포닌 함량

황진봉 ,  하재호 ,  허우덕 외 2명

한국식품과학회지

2005 .06

풍기지역 연근별 수삼의 홍삼가공 특성 비교

권중호 ,  김교연 ,  권영주 외 5명

한국식품영양과학회지

2008 .01

The Effects of Various Extraction on Useful Metabolite Contents from Tissue Cultured Ginseng Roots (Panax ginseng C.A.Meyer)

Sun-Ja Kim ,  Kee-Won Yu ,  Eun-Joo Hahn 외 1명

한국원예학회 기타 간행물

2006 .08

Determination of 11 Ginsenosides in Black Ginseng Developed from Panax ginseng by High Performance Liquid Chromatography

Bai-Shen Sun ,  Li-Juan Gu ,  Zhe-Ming Fang 외 3명

Food Science and Biotechnology

2009 .04

Quantitative Analysis of Ginsenosides Composition in Flower Buds of Various Ginseng Plants

Ko ,  Sung-Kwon ,  Cho 외 9명

Applied Biological Chemistry

2011 .01

How to Take Ginseng for What

Byung Goo Cho ,  Ae Kyung Pa ,  k 외 2명

한국원예학회 기타 간행물

2006 .08

Change of Ginsenoside Composition of Various American Ginseng Roots

Ko ,  Sung-Kwon ,  Cho 외 13명

Applied Biological Chemistry

2009 .01

재식 위치에 따른 6년생 인삼의 진세노사이드 함량 변화

유진 ,  박기춘 ,  임진수 외 5명

한국약용작물학회 학술대회논문집

2014 .10

Investigation of Ginsenosides and Inhibitory Effects of Antioxidant Activities in the Roots, Leaves, and Stems of Hydroponic-Cultured Ginseng (Panax ginseng Meyer)

Yu-Na Song ,  Hae-Geun Hong ,  Jong Seong Son 외 8명

한국식품영양과학회 학술대회발표집

2019 .10

Metabolite Analysis of Panax ginseng C. A. Meyer by HPLC According to Root Age

Yoosu Shin ,  Minjeong Lee ,  Kyonghwan Bang 외 6명

Food Science and Biotechnology

2007 .08