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논문 기본 정보

자료유형
학술저널
저자정보
Yoosu Shin (RDA) Minjeong Lee (RDA) Kyonghwan Bang (RDA) Seonyoung Kim (Seoul National University) Sungsik Lee (KT&G Central Research Institute) Dongyoon Hyun (RDA) Taejin An (RDA) Seonwoo Cha (RDA) Naksul Seong (RDA)
저널정보
한국식품과학회 Food Science and Biotechnology Food Science and Biotechnology vol 16. no 4
발행연도
2007.8
수록면
636 - 640 (5page)

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초록· 키워드

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In order to investigate the major metabolite patterns of aged Panax ginseng C.A. Meyer roots, the ginsenoside contents for white ginseng roots of various ages were compared. The 1-year to 6-year old roots were extracted with methanol, and then the methanol-soluble metabolites were analyzed by high performance liquid chromatography (HPLC). The metabolite contents of the 1-year and 2-year roots, including the ginsenosides and minor components, were not different, but the Rg<sub>1</sub>, Re, and Rc ginsenoside contents between the 2-year and 3-year roots showed significant differences. Rg<sub>1</sub> and Rc increased significantly in the 1-year to 2-year roots, and Re increased significantly from the 3-year root age. Rd increased slightly until the 2-year age and decreased from the 3-year age. Based on the ginsenoside distributions and contents at various root ages, we have suggested 2 biogenesis schemes using the ginsenosides that have been isolated from the roots of P. ginseng so far.

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Abstract
Introduction
Materials and Methods
Results and Discussion
References

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