Nutritional Aspects of Isolated Soy Protein

M.W. Sei ,  E.C. Henley

식품과학과 산업

1993 .06

Beneficial use of soy protein concentrate in animal feed

De ,  sjant-Li ,  Yueming 외 2명

PROCEDDING 심포지엄

2003 .01

Effect of Soy Protein Diet on Mucosa Layer of Murine Small Intestine

Lee ,  Ae ,  i 외 2명

경북대농학지

2014 .01

Whey protein 가수분해물의 유화특성

양희진 ,  이수원

한국축산식품학회 학술발표초록집

1996 .01

Characterization of Cinnamaldehyde-Supplemented Soy Protein Isolate Films

Ki Myong Kim ,  Milfo ,  d A. Hanna 외 4명

Food Science and Biotechnology

2006 .08

부수게 제조에 관한 연구 - 제2보 대두 첨가가 부수게(산자) 바탕의 품질에 미치는 영향

김중만 ,  웨이룬신

한국식품영양과학회지

1985 .03

Headspace Volatile Compounds of Whey Protein Concentrate Subjected to an Accelerated Storate Condition

Yang-Bong Lee ,  Cha ,  les V. Mo

Food Science and Biotechnology

1995 .12

Experimental and Modelling Study of the Denaturation of Milk Protein by Heat Treatment

Qian ,  Fang ,  Sun 외 9명

한국축산식품학회지

2017 .01

Effect of Various High Hydrostatic Pressure Treatment on Whey Protein Denaturation in Whey Beverage

Dong Hwa Shin ,  Ye Seo Lim ,  Sung Su Ha 외 3명

한국식품영양과학회 학술대회발표집

2013 .11

[S1-1] Soy Protein : Health Benefits Throughout Life Stage

Chan-Ju Pa ,  k

한국식품영양과학회 학술대회발표집

2005 .10

[P4-15] Effect of Laminated Films on Physical Properties of Soy Protein Isolate Films

Yuhyun Ma ,  Kyoung Ju Ku ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2005 .10

열처리 대두에서 분리한 대두 단백질의 기능성

윤혜현 ,  전은재

한국식품과학회지

2004 .02

Properties of Formaldehyde Adsorbed Soy Protein Isolate Films

Jong-Whan Rhim ,  Cu ,  tis L. Welle

Food Science and Biotechnology

2000 .08

Effect of Amino-carbonyl Reaction on Emulsion Properties of Whey Protein Concentrate and Pectin Mixtures

MoonJung Choi ,  Yu-Ryang Pyun ,  Jae-Kwan Hwang

Food Science and Biotechnology

1999 .12

REPORT ON THE FIRST WORLD SOY PROTEIN CONFERENCE

이철호

식품과학과 산업

1974 .06

Effect of Temperature on Water Vapor Permeability of Soy Protein Isolate Films

Jong-Whan Rhim

Food Science and Biotechnology

2002 .10

단백소재 첨가물로서의 효소분해 대두 단백질의 특성

인만진 ,  김민홍 ,  채희정

Applied Biological Chemistry

1997 .01

Application of Whey Protein for Meat and Poultry Industry

La ,  sen ,  Jimmy

한국축산식품학회 학술발표초록집

2006 .01

Effects of extrusion conditions with CO₂ injection on physical properties of extruded soy protein isolate

Chatpaisa ,  n Apapan ,  Gi-Hyung Ryu

한국식품영양과학회 학술대회발표집

2014 .10

Optimization of Hydrolysis Conditions for the Preparation of Soy Peptides from Soy Protein Isolates by Alkaline Protease

Yang Hou ,  Yookyung Kim

한국식품영양과학회 학술대회발표집

2018 .10