Properties of Formaldehyde Adsorbed Soy Protein Isolate Films

Jong-Whan Rhim ,  Cu ,  tis L. Welle

Food Science and Biotechnology

2000 .08

[P4-16] Improvement on the Physical Properties of Corn Zein and Soy Protein Isolate Films

Yuhyun Ma ,  Kyoungju Ku ,  Myoungsuk Lee 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

Effect of Temperature on Water Vapor Permeability of Soy Protein Isolate Films

Jong-Whan Rhim

Food Science and Biotechnology

2002 .10

Characterization of Cinnamaldehyde-Supplemented Soy Protein Isolate Films

Ki Myong Kim ,  Milfo ,  d A. Hanna 외 4명

Food Science and Biotechnology

2006 .08

Effects of Ultraviolet Radiation on the Red Colored Film of Soy Protein Isolate

Sang-Kyu Pa ,  k ,  Ji-Mi Cho 외 1명

Food Science and Biotechnology

2003 .08

Biodegradation of Cast Soy Protein Films by Aspergillus oryzae and Bacillus subtilis

Jong-Whan Rhim ,  A ,  istippos Gennadios 외 5명

Food Science and Biotechnology

2003 .02

Nutritional Aspects of Isolated Soy Protein

M.W. Sei ,  E.C. Henley

식품과학과 산업

1993 .06

Mechanical and Water Barrier Properties of Soy Protein and Clay Mineral Composite Films

Jong-Whan Rhim ,  Jun-Ho Lee ,  Hyo-Sup Kwak

Food Science and Biotechnology

2005 .02

Effect of CaCl₂ Treatment on Mechanical and Moisture Barrier Properties of Sodium Alginate and Soy Protein-based Films

Jong-Whan Rhim ,  Jun-Ho Lee

Food Science and Biotechnology

2004 .12

[연구노트] 대두분리단백 필름(soy protein isolate)에 옥수수 단백(zein)과 밀 단백(gluten)을 각각 적층하여 제조한 필름의 이화학적 성질

이명숙 ,  마유현 ,  박상규 외 3명

한국식품과학회지

2005 .02

Effects of extrusion conditions with CO₂ injection on physical properties of extruded soy protein isolate

Chatpaisa ,  n Apapan ,  Gi-Hyung Ryu

한국식품영양과학회 학술대회발표집

2014 .10

열처리 대두에서 분리한 대두 단백질의 기능성

윤혜현 ,  전은재

한국식품과학회지

2004 .02

감마선 조사가 Soy Protein Isolate와 Whey Protein Concentrate의 이화학적 성질에 미치는 영향

조용식 ,  송경빈

한국식품과학회지

1999 .12

부수게 제조에 관한 연구 - 제2보 대두 첨가가 부수게(산자) 바탕의 품질에 미치는 영향

김중만 ,  웨이룬신

한국식품영양과학회지

1985 .03

Effect of Soy Protein Diet on Mucosa Layer of Murine Small Intestine

Lee ,  Ae ,  i 외 2명

경북대농학지

2014 .01

Water Vapor Permeability and Mechanical Properties of Soy Protein Films as Affected by Plasticizer, Solvent, pH and Salt

Kwang H. Jo ,  Hyun J. Pa ,  k 외 4명

Food Science and Biotechnology

1996 .09

Optimization of Hydrolysis Conditions for the Preparation of Soy Peptides from Soy Protein Isolates by Alkaline Protease

Yang Hou ,  Yookyung Kim

한국식품영양과학회 학술대회발표집

2018 .10

솔비톨 혼합물과 글리세린 가소제에 의한 분리 대두단백질 필름의 특성연구

김기명 ,  Milfo ,  d A. Hanna 외 3명

Food Science and Preservation

2006 .06

Effect of Plasticizer and Cross - Linking Agent on the Physical Properties of Protein Films

Myoungsuk Lee ,  Sehee Lee ,  Yuhyun Ma 외 5명

Journal of Food Science and Nutrition

2005 .03

Functional Properties of Fractionated Soy Protein Isolates by Proteases from Meju

Moo-Hyun Yim ,  Jun-Ho Lee

Food Science and Biotechnology

2000 .08