지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.17 No.2
- 발행연도
- 2012.6
- 수록면
- 93 - 100 (8page)
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The purpose of this study was to identify food sources for major minerals such as calcium (Ca), phosphorus (P), sodium (Na) and potassium (K), and to evaluate the relationship between dietary intake of these minerals and serum lipids in healthy Korean adults. A total of 132 healthy men and women completed a physical examination and dietary record and provided blood samples for lipid profile analysis. Results showed the following daily average mineral intakes: 373.4 mg of calcium, 806.0 mg of phosphorous, 3685.8 mg of sodium, and 1938.3 mg of potassium. The calcium-to-phosphorus and sodium-to-potassium ratio was about 0.5 and 2.0, respectively. The primary sources for each mineral were: vegetables (24.9%) and fishes (19.0%) for calcium, grains (31.4%) for phosphorus, seasonings (41.6%) and vegetables (27.0%) for sodium, and vegetables (30.6%) and grains (18.5%) for potassium. The correlation analysis, which has been adjusted for age, gender, total food consumption, and energy intake, showed significantly positive correlations between Ca/P and serum HDL cholesterol levels, between Na intake and the level of serum total cholesterol, and between Na/K and the level of serum cholesterol and LDL cholesterol. Our data indicates that the level of mineral consumption partially contributes to serum lipid profiles and that a diet consisting of a low Ca/P ratio and a high Na/K ratio may have negative impacts on lipid metabolism.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
ACKNOWLEDGMENTS
REFERENCES
참고문헌 (45)
참고문헌 신청
1. [학술지(정기간행물)] - Parikh P / 2005 / Diets and cardiovascular disease: an evidence-based assessment / J Am Coll Cardiol 45 : 1379 ~ 1387
2. [학술지(정기간행물)] - Vaskonen T. / 2003 / Dietary minerals and modification of cardiovascular risk factors / J Nutr Biochem 14 : 492 ~ 506
3. [학술지(정기간행물)] - Surtees PG / 2005 / Prospective cohort study of hostility and the risk of cardiovascular disease mortality / Int J Cardiol 100 : 155 ~ 161
4. [학술지(정기간행물)] - Larsson SC / 2011 / Potassium, calcium, and magnesium intakes and risk of stroke in women / Am J Epidemiol 174 : 35 ~ 43
5. [학술지(정기간행물)] - 이정숙 / 2011 / Dietary factors related to hypertension risk in Korean adults-data from the Korean national health and nutrition examination survey III / Nutrition Research and Practice 5 (1) : 60 ~ 65
2. [학술지(정기간행물)] - Vaskonen T. / 2003 / Dietary minerals and modification of cardiovascular risk factors / J Nutr Biochem 14 : 492 ~ 506
3. [학술지(정기간행물)] - Surtees PG / 2005 / Prospective cohort study of hostility and the risk of cardiovascular disease mortality / Int J Cardiol 100 : 155 ~ 161
4. [학술지(정기간행물)] - Larsson SC / 2011 / Potassium, calcium, and magnesium intakes and risk of stroke in women / Am J Epidemiol 174 : 35 ~ 43
5. [학술지(정기간행물)] - 이정숙 / 2011 / Dietary factors related to hypertension risk in Korean adults-data from the Korean national health and nutrition examination survey III / Nutrition Research and Practice 5 (1) : 60 ~ 65
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UCI(KEPA) : I410-ECN-0101-2013-511-002659055