Characterization of Tea (Camellia sinensis) Metabolites Dependent on its Age through 1H NMR-based Metabolomics

NHM Rubel Mozumde ,  Young-Shick Hong

한국식품영양과학회 학술대회발표집

2017 .10

¹H NMR-Based Metabolomic Discrimination between High Plant and Normal Tea (Camellia sinensis) Leaves

N. H. M. Rubel Mozumde ,  Young-Shick Hong

한국식품영양과학회 학술대회발표집

2018 .10

Separation and Identification of Antimicrobial Substances from Green Tea Extracts

Young Hee Shin ,  Seung Cheol Lee ,  Sung Gil Choi and others 2

Food Science and Preservation

2009 .12

Antimicrobial and Antitumor Activities of Seed Extracts of Camellia sinensis L.

Won-Ho Yoon ,  Jae-Hoon Choi ,  Keyong-Ho Lee and others 1

Korean journal of food science and technology

2005 .02

Proteomic analysis OPR1 protein in caffeine high containing lines of tea tree (Camellia sinensis L.)

Yong-Duck Kim ,  Young-Min Kang ,  Jung-Gyu Hwang and others 4

한국산림휴양학회 학술발표회 자료집

2013 .04

Metabolic Understanding of Unpruning Cultivation in Tea (Camellia sinensis) Plants

N. H. M. Rubel Mozumde ,  Young-Shick Hong

한국식품영양과학회 학술대회발표집

2019 .10

Seasonal Changes of Photosynthesis and Photo-protection in Leaves of Field-grown Tea (Camellia sinensis L.) Plants, Jeju Island, Korea

Soonja Oh ,  Young Eel Moon ,  Seok Chan Koh

HORTICULTURE ABSTRACTS

2013 .10

Isolation and Characterization of Angiotensin Converting Enzyme Inhibitors from Camellia sinensis L. and Their Chemical Structure Determination

Bong-Jeun An ,  Jin-Tae Lee

Food Science and Biotechnology

1999 .10