Characterization of Tea (Camellia sinensis) Metabolites Dependent on its Age through 1H NMR-based Metabolomics

NHM Rubel Mozumde ,  Young-Shick Hong

한국식품영양과학회 학술대회발표집

2017 .10

¹H NMR-Based Metabolomic Discrimination between High Plant and Normal Tea (Camellia sinensis) Leaves

N. H. M. Rubel Mozumde ,  Young-Shick Hong

한국식품영양과학회 학술대회발표집

2018 .10

Metabolic Characterization of Various Tea (Camellia sinensis) Cultivars and Understanding of their Intrinsic Metabolism

Hyang-Gi Ji ,  Young-Ran Lee ,  Min-Seuk Lee 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

용토 종류에 따른 차나무(Camellia sinensis L.)삽목묘의 뿌리발달

김상근 ,  김도현 ,  임현정 외 7명

한국원예학회 학술발표요지

2019 .05

Metabolic Understanding of Unpruning Cultivation in Tea (Camellia sinensis) Plants

N. H. M. Rubel Mozumde ,  Young-Shick Hong

한국식품영양과학회 학술대회발표집

2019 .10

The effect of gamma-irradiation on the changes of photosynthetic efficiency in Kanpei (Citrus unshiu × C. sinensis)

허성 ,  최정민 ,  Le Anh Tuan 외 3명

Plant Biotechnology Reports

2022 .04

Development of Molecular Markers for Camellia sinensis Breeding with High Content Catechin

Byung-Hyuk Kim ,  Yun-Suk Kwon ,  Ha Rim Hong 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Changes of hydroxybenzoic and hydroxycinnamic acid derivatives in green and black teas (Camellia sinensis) during different steps of processing

Min-Ki Lee ,  Heon-Woong Kim ,  Seon-Hye Lee 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

기후변화 시나리오에 따른 차나무 재배지 변동 예측

문경환 ,  송은영 ,  위승환 외 3명

한국원예학회 학술발표요지

2018 .05

Antioxidant Activity of Mixed Flower Extract of Camellia japonica and Camellia sinensis

Myoung Gun Choung ,  Si Young Lee ,  Hannah Lee 외 3명

한국약용작물학회 학술대회논문집

2017 .05

Camellia sinensis L. extracts alleviate inflammation in vitro and in vivo chronic obstructive pulmonary disease model

Dong-Uk Shin ,  Ji-Eun Eom ,  Hyeon-Ji Song 외 8명

한국식품영양과학회 학술대회발표집

2022 .10

Inhibitory Kinetics of Caffeine from Camellia sinensis on Bacterial Neuraminidase

Hyun Sim Woo ,  Hyeon Jeong Im ,  Ki Seon Song 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

반응표면분석을 이용한 녹차와 애엽 혼합물의 추출조건 최적화

김영현 ,  김우식 ,  김재민 외 6명

한국식품위생안전성학회지

2016 .01

The Effects of Skin Care of Extracts from Different Parts of Camellia sinensis

Sang Hwi Im ,  Ju Sung Kim

한국약용작물학회 학술대회논문집

2022 .10

Development of Caffein Synthesis Gene Molecular Markers for High-quality Camellia sinensis Breeding

Byung-Hyuk Kim ,  Yun-Suk Kwon ,  Ha Rim Hong 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Inhibitory effect of epigallocatechin from Camellia sinensis leaves against pro-inflammatory mediator release in macrophages

Cho ,  Jun-Hyo ,  Hong 외 3명

Journal of applied biological chemistry

2017 .01

HPLC에 의한 차나무 잔가지(부산물)의 추출물 내 지표 성분의 정량분석

이민성 ,  임현정 ,  정회석 외 8명

한국약용작물학회지

2019 .02

Metabolomic Studies in Apis mellifera

Jewon Jung

Journal of Apiculture

2023 .06

Antioxidant Activity and Anti-Hyperglycemic Effect of Matcha (Camellia sinensis) in Oxidative Stress and High Glucose-Induced Neurotoxicity

Jong Min Kim ,  Jin Yong Kang ,  Seon Kyeong Pa 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Metabolomic Characterization in Various Parts of Panax ginseng during Different Harvesting Seasons through a 1H NMR-Based on Metabolomics Study

Hyo-Jung Lee ,  Young-Shick Hong

한국식품영양과학회 학술대회발표집

2017 .10