Comparison of Wound-induced Proteins in Potato by Two-Dimensional Gel Electrophoresis

Suh Eun-Jung ,  Suh Sang-Gon

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

1997 .04

Changes in Compression Properties of Oil-Free Gel and Emulsion Gel during Storage

Kyung-Hee Kim ,  Shoichi Gohtani ,  Yoshimasa Yamano

Food Science and Biotechnology

1999 .06

Effects of Carrageenan on the Gelatinization of Salt-Based Surimi Gels

엄성환 ,  공창숙 ,  김정애 외 5명

Fisheries and Aquatic Sciences

2013 .01

Phosphate-buffered native gel electrophoresis of E. Coli H-NS

Yook ,  Ji-Hwan ,  Kang 외 3명

Applied Biological Chemistry

2016 .01

Aloe Gel의 생리 효과에 대한 고찰 - Gel의 다당류와 미량 성분을 중심으로 -

서화중

한국식품영양과학회지

1995 .12

Functional Characterization of Watermelon (Citrullus lanatus L.) EST-SSR by Gel Electrophoresis and High Resolution Melting Analysis

Ji Hyun Hwang ,  Seong Gyu Ahn ,  Ju Youl Oh 외 3명

한국원예학회 학술발표요지

2011 .10

Effect on Viability of Microencapsulated Lactobacillus rhamnosus with the Whey Protein-pullulan Gels in Simulated Gastrointestinal Conditions and Properties of Gels

Zhang ,  Minghao ,  Cai 외 17명

Food science of animal resources

2019 .01

Pulsed Field Gel Electrophoresis for Subtyping of Listeria monocytogenes

Jang ,  Sung-Sik ,  Fleet 외 4명

Applied Biological Chemistry

2005 .01

Mechanism of Gel-Strengthening Effect of Sodium Ascorbate in Surimi Gel

Hyeon Gyu Lee ,  Chong Min Lee

Food Science and Biotechnology

1995 .12

계육 단백질의 gel화 특성

이성기

한국축산식품학회 학술발표초록집

1998 .01

Rennet-induced gels and their mechanical properties

최종우

Korean Journal of Agricultural Science

2011 .12

[P5-30] 2-Dimensionl Gel Electrophoresis Patterns of Secreted Proteins from Bacillus strains with Fibrinolytic Activities

Ae Ran Lee ,  Woo Ju Jeong ,  Gun-Hee Kwon 외 4명

한국식품영양과학회 학술대회발표집

2007 .10