[P8-19] Effects of isoflavone aglycone-rich Korean fermented soybean paste extracts on osteoblastic differentiation of MG-63 cells

Won-Kyo Jung ,  Chi Ho Lee

한국식품영양과학회 학술대회발표집

2009 .11

Enrichment of Isoflavone Aglycones in Extracted Soybean Isoflavones by Heat and Fungal β-Glucosidase

Y. K. Pa ,  k ,  S. M. Alenca 외 4명

식품과학과 산업

2001 .12

Germination Effect of Soybean on Its Contents of Isoflavones and Oligosaccharides

Woo-Jung Kim ,  Hye-Yeon Lee ,  Moo Ho Won 외 1명

Food Science and Biotechnology

2005 .08

Effects of Isoflavone Aglycone-rich Fermented Soybean Paste Extracts on Osteoblastic Differentiation of MG-63 Cells

Jung ,  Won-Kyo ,  Choi 외 17명

Applied Biological Chemistry

2010 .01

Changes in Isoflavone Content and Mass Balance During Soybean Processing

Jin-Suk Han ,  Hee-Do Hong ,  Sung-Ran Kim

Food Science and Biotechnology

2007 .06

Aglycone Isoflavones and Exopolysaccharides Produced by Lactobacillus acidophilus in Fermented Soybean Paste

Jin-Sun Kim ,  Je-Hyuk Lee ,  Jeonghee Su 외 3명

Preventive Nutrition and Food Science

2016 .06

Isoflavone Contents in Some Varieties of Soybean

Jun-Sun Choi ,  Tai-Wan Kwon ,  Jong-Sang Kim

Food Science and Biotechnology

1996 .06

콩 함유 이소플라본의 생리활성과 가공적성

한진숙 ,  하태열 ,  김성란

한국식품영양과학회지

2006 .12

Antioxidant Effects of Isoflavone Extracted from Soybean Paste on free Radical Initiator in Rats

Nam ,  Hye-Young ,  Son 외 3명

한국축산식품학회 학술발표초록집

2002 .01

Isolation, Identification, and Characterization of Pichia guilliermondii K123-1 and Candida fermentati SI, Producing Isoflavone β-Glycosidase to Hydrolyze Isoflavone Glycoside Efficiently, from the Korean Traditional Soybean Paste

Kim ,  Won-Chan ,  So 외 13명

Journal of applied biological chemistry

2009 .01

1913년부터 2006년까지 육성된 한국 콩 품종의 아이소플라본 함량의 변이

김홍식 ,  박경호 ,  박향민 외 6명

한국육종학회지

2012 .01

Changes in Isoflavone Contents during Maturation of Soybean Seed

Mi-Ae Yi ,  Tai-Wan Kwon ,  Jong-Sang Kim

Journal of Food Science and Nutrition

1997 .09