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논문 기본 정보

자료유형
학술저널
저자정보
지치환 (한서대학교) 하민수 (가천대학교)
저널정보
한국체육과학회 한국체육과학회지 한국체육과학회지 제21권 제6호 (자연과학 편)
발행연도
2012.12
수록면
1,599 - 1,607 (9page)

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표지
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연구주제
📖
연구배경
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연구방법
🏆
연구결과
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초록· 키워드

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The purpose of this study was to examine the effects of green tea beverage supplement on blood lipid component(TC, HDL-C and LDL-C) and lipid metabolism variable(VO<sub>2</sub>, RER and Fkcal) following three different groups(supplement before exercise[BE], during exercise[DE] and after exercise[AE]). 24 healthy male collegiate students participated as subjects after signing an informed consent. The submaximal exercise intensity of this study was the 60% VO<sub>2</sub>max of subjects. To comparative analysis on the effect of lipid metabolism post-exercise(60min) with green tea beverage for 4-weeks it was compared the oxygen consumption(VO<sub>2</sub>), respiratory exchange ratio(RER), fat kilocalories(Fkcal), TC, HDL-C and LDL-C following every supplement times. First, there were not significant differences in fat metabolism included VO<sub>2</sub> RER and Fkcal among supplement times. However, the VO<sub>2</sub>, RER and Fkcal on measurement time was significant in the within groups(p<.05).
Second, there were not significant differences in TC, HDL-C and LDL-C among supplement time and measurement time. However, the TC, LDL-C values was decreased in the AE and the HDL-C values was increased similarly in the all groups. Especially, AE and BE treatment has effective than DE for recovery periods.

목차

Abstract
Ⅰ. 서론
Ⅱ. 연구방법
Ⅲ. 결과
Ⅳ. 논의
Ⅴ. 결론
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UCI(KEPA) : I410-ECN-0101-2014-692-000509643