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A Comparative Study on Foodservices and Their Satisfactions between Kindergartens with and without Dietitians in Chungnam
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충남지역 유치원의 영양사 배치 유무에 따른 급식실태와 학부모의 급식 만족도 비교

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Type
Academic journal
Author
Kyoung-Hee Lee (공주대학교) Myung-Hee Kim (공주대학교) Mi-Kyeong Choi (공주대학교)
Journal
The korean Society of Food Science and Nutrition Journal of the Korean Society of Food Science and Nutrition Vol.42 No.2 KCI Accredited Journals SCOPUS
Published
2013.2
Pages
278 - 285 (8page)

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A Comparative Study on Foodservices and Their Satisfactions between Kindergartens with and without Dietitians in Chungnam
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We investigated foodservices and levels of their satisfaction from parents of children in kindergartens with and without dietitians. Foodservice facilities consisted of kitchens and cafeterias for all kindergartens with a dietitian (KWD) and only kitchens for all kindergartens without a dietitian (KWOD) (p<0.001). Children consumed lunch in a lunchroom for all KWD and in a classroom for all KWOD (p<0.001). The person in charge of the diet menu was a dietitian for all KWD and a director for 52.2% of KWOD (p<0.001). About 48% of total kindergartens were served different amounts according to the child"s age and body size. About 30% of parents from total kindergartens responded that a difficulty of foodservice management was children"s safety while distributing the lunch. The majority of respondents claimed that foodservices need a more balanced menu and active instructions on proper dietary habits. Parents who visited and participated in foodservice were significantly higher from KWD than KWOD. Also, the desire to participate in foodservices was significantly higher in the parents from KWD (p<0.01). Sixty one percent of parents from KWD and 19% of parents from KWOD considered foodservices when choosing a kindergarten (p<0.001). The satisfaction in foodservices of parents from KWD was significantly higher from all points of view in terms of the quality of foodservice, nutrition, and hygiene. In conclusion, we found that foodservices and their levels of satisfaction from parents of kindergartens with dietitians were better and higher than those without dietitians. Therefore, all kindergartens should consider having a dietitian exclusively in charge of foodservices.
#foodservice #satisfaction #dietitian #kindergarten #parents

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References (6)

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김수연, 양일선, 이보숙, 백승희, 신서영, 이해영, 박문경, 김영신. 서울·경기지역 보육시설 및 유치원 대상 어린이급식관리지원센터 지원 요구도 분석. 대한지역사회영양학회지. 2011 dbpia 김영명, 이주현. 보육시설 급간식의 인력 및 비용 현황과 질 개선에 대한 요구 조사. 한국영유아보육학. 2005 dbpia 류왕효, 박영주. 부천시 보육시설 급식관리 실태 조사. 한국영유아보육학. 2002 dbpia 이미숙, 이재연, 윤선화. 보육시설 급식운영관리 실태 조사. 대한지역사회영양학회지. 2006 dbpia 이영미, 오유진. 유아교육기관의 급식에 대한 학부모의 태도 및 인식조사. 대한지역사회영양학회지. 2005 dbpia

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