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Effects of Cultural Tourism Festival's Experiential Elements on Brand Value and Festival Image : With Focus on Ganggyeong Fermented Seafood Festival
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문화관광축제 체험요소가 브랜드가치와 축제이미지에 미치는 영향 : 강경발효젓갈축제를 중심으로

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Type
Academic journal
Author
Won-Jung Noh (경기대학교) Jin-Ho Jee (건양대학교)
Journal
The Korea Contents Society JOURNAL OF THE KOREA CONTENTS ASSOCIATION Vol.13 No.3 KCI Accredited Journals
Published
2013.3
Pages
414 - 427 (14page)

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Effects of Cultural Tourism Festival's Experiential Elements on Brand Value and Festival Image : With Focus on Ganggyeong Fermented Seafood Festival
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The purpose of this study was to examine the effects of cultural tourism festival"s experiential elements on brand value and festival image. The object of this study was the participants of Ganggyeong Fermented Seafood Festival. 260 questionnaires were distributed and analyzed 251 collected questionnaires with SPSS18.0. The results of this study are summarized as followings. First, cultural tourism festival"s experiential elements influences brand value, and playfulness, placeness and deviation among the variables of experiential elements positively influence. Second, uniqueness, contents, and functionality of variables of brand value positively influence festival image. It showed that when the organizer offered exciting experiential program which the participants didn"t experienced, it influenced brand value and festival image more positively.

Contents

요약
Abstract
Ⅰ. 서론
Ⅱ. 이론적 배경
Ⅲ. 연구가설 및 조사설계
Ⅳ. 실증분석 결과
Ⅴ. 결론
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