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조립 식품의 Flavoring
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논문 기본 정보

Type
Academic journal
Author
Journal
Korean Society of Food Science and Technology Food Science and Industry Vol.15 No.3 KCI Accredited Journals
Published
1982.9
Pages
34 - 38 (5page)

Usage

cover
📌
Topic
📖
Background
🔬
Method
🏆
Result
조립 식품의 Flavoring
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Contents

Ⅰ. 緖論
Ⅱ. 製品別 香料 使用 現況
Ⅲ. 香料添加技術의 特殊性
Ⅳ. 香料製造技術開發의 展望
Ⅴ. 結言
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UCI(KEPA) : I410-ECN-0101-2014-570-003001690