지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2013.6
- 수록면
- 105 - 111 (7page)
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초록· 키워드
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Advantage of saliva analysis are the ease of sample collection and that samples can be collected more frequently with much less stress on the patient. The objective of the present study was to comparatively evaluate the concentrations of saliva and fasting serum glucose in both normal and diabetic subjects. The mean salivary glucose level in diabetic patients was 15.66 ± 17.1 ㎎/㎗ and 1.78 ± 1.72 ㎎/㎗ (P = 0.0006) in the control group. The mean fasting serum glucose level in diabetic patients was 202.12 ± 66.91 ㎎/㎗, while that in the control group was 94.21 ± 14.97 ㎎/㎗ (P ＜ 0.0001). The 0.95 degree of correlation between salivary and fasting serum glucose could be demonstrated. The concentration of salivary and fasting serum glucose was not significant different betweeen the measurements for male and female. In the oral glucose tolerance test (75g), the glucose concentration in saliva progressively increased during the first 30 minutes of the test and then progressively decreased, reaching at minutes 120 ~ 180 lowest point as like fasting serum glucose concentration. We can conclude that salivary glucose concentration was significantly higher in the diabetic subjects and that there was significant correlation between salivary and fasting serum glucose concentration. Measurement of salivary glucose could be a useful test having good correlation between salivary and fasting serum glucose concentration
목차
INTRODUCTION
MATERIAL AND METHODS
RESULTS
DISCUSSION
REFERENCES
참고문헌 (21)
참고문헌 신청
Andersson AB / 1998 / Glucose concentration in parotid saliva after glucose /food intake in individuals with glucose intolerance and diabetes mellitus / Eur J Oral Sci 106:931~937
Arati SP / 2010 / Estimation of salivary glucose, salivary amylase, salivary total protein and salivary flow rate in diabetics in India / J Oral Sci 52:359~368
Aydin S / 2007 / A comparison of ghrelin, glucose, alpha-amylase and protein levels in saliva from diabetics / J Biochem Mol Biol 40:29~35
Belazi MA / 1998 / Salivary alterations in insulin-dependent diabetes mellitus / Int J Paediatry Dent 8:29~33
Ben-Aryeh H / 1988 / Salivary composition in diabetic patients / J Diabetic Complications 2:96~99
Arati SP / 2010 / Estimation of salivary glucose, salivary amylase, salivary total protein and salivary flow rate in diabetics in India / J Oral Sci 52:359~368
Aydin S / 2007 / A comparison of ghrelin, glucose, alpha-amylase and protein levels in saliva from diabetics / J Biochem Mol Biol 40:29~35
Belazi MA / 1998 / Salivary alterations in insulin-dependent diabetes mellitus / Int J Paediatry Dent 8:29~33
Ben-Aryeh H / 1988 / Salivary composition in diabetic patients / J Diabetic Complications 2:96~99
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UCI(KEPA) : I410-ECN-0101-2014-500-003262908