지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2013.8
- 수록면
- 461 - 469 (9page)
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초록· 키워드
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This research is performed to investigate the changes in the physicochemical properties and microbial growths of seasoned anchovies with various packaging materials (PET/CPP : polyethylene terephthalate/cast polypropylene, PET/EVOH : polyethylene terephthalate/ethylene-vinyl alcohol, PET/AL/LDPE: polyethylene terephthalate/aluminum/low density polyethylene), which are stored at various temperatures (25, 35, 45℃) for 60 days. Generally, it is being observed that changes in physicochemical properties (i.e., moisture content, color, brown intensity, TBA value, TMA, VBN etc) of seasoned anchovies are significant when stored at higher temperatures. Particularly, the packaging materials are found to influence substantially on the physicochemical properties of seasoned anchovies. With packaging materials of high oxygen transmission rates and moisture vapor transmission rates (i.e., PET/CPP), the changes in physicochemical properties of seasoned anchovies are significant, while being low with low oxygen transmission rates and low moisture vapor transmission rates (i.e., PET/EVOH). In addition, results of microbial growths in seasoned anchovies show that significant increases in total aerobic bacteria counts (about 100-fold after 60 day of storage) are observed in samples with packaging materials of high oxygen transmission rates and moisture vapor transmission rates (i.e, PET/CPP), while with only small increases for samples of low oxygen transmission rates and low moisture vapor transmission rates (i.e., PET/EVOH). Based on the changes in the physicochemical properties and results of microbial growths, it is being concluded that PET/EVOH film is suitable for the packaging of seasoned anchovies.
목차
Abstract
서론
재료 및 방법
결과 및 고찰
결론
참고문헌
참고문헌 (26)
참고문헌 신청
1. [단행본] - AOAC / 1985 / Official methods of analysis / The Association of Official Analytical Chemists : 35 ~ 36
2. [기타자료] - ASTM / 2010 / Standard test method for oxygen gas transmission rate through plastic film and sheeting using a coulo- metric sensor. Designations(D3985-05) : 656 ~ 661
3. [단행본] - ASTM / 1995 / Standard test methods for water vapour trans- mission of materials. In: Standards Designations: E96-95. Annual Book of ASTM Standards / American Society for Testing and Materials : 406 ~ 413
4. [단행본] - APHA / 1976 / Compendium of methods for the microbiologi- cal examination of foods / American Public Health Association : 663 ~ 681
5. [학술지(정기간행물)] - Chung CY / 1976 / Studies on the browning of dehydrated foods as a function of water activity / Bull Japan Sco Sci Fish 42 : 697 ~ 702
2. [기타자료] - ASTM / 2010 / Standard test method for oxygen gas transmission rate through plastic film and sheeting using a coulo- metric sensor. Designations(D3985-05) : 656 ~ 661
3. [단행본] - ASTM / 1995 / Standard test methods for water vapour trans- mission of materials. In: Standards Designations: E96-95. Annual Book of ASTM Standards / American Society for Testing and Materials : 406 ~ 413
4. [단행본] - APHA / 1976 / Compendium of methods for the microbiologi- cal examination of foods / American Public Health Association : 663 ~ 681
5. [학술지(정기간행물)] - Chung CY / 1976 / Studies on the browning of dehydrated foods as a function of water activity / Bull Japan Sco Sci Fish 42 : 697 ~ 702
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