지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2014.3
- 수록면
- 441 - 450 (10page)
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초록· 키워드
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The aim of this study is to suggest a theoretical perspectives and comment through comparison on the bartender skill test held in the year 2013 and 2014.
Key findings from the comparative study showed followings. Firstly, 17 questions from the test in 2013 were deleted and replaced with 7 new questions in 2014. Noticeable changes in the questions were addition of traditional cocktails such as Healing, Jindo, Puppy Love, Geumsan, and Gochang, Secondly, standard recipes were disclosed. Thirdly, three liquors were removed from the cocktail base. Fourthly, Irish coffee glass was no longer used and flute champagne glass was newly introduced. Also, selection of cocktail glasses were changed.
Followings are suggestions from this study. Change of question type, selection of traditional cocktail and allocation of cocktail skills.
Key findings from the comparative study showed followings. Firstly, 17 questions from the test in 2013 were deleted and replaced with 7 new questions in 2014. Noticeable changes in the questions were addition of traditional cocktails such as Healing, Jindo, Puppy Love, Geumsan, and Gochang, Secondly, standard recipes were disclosed. Thirdly, three liquors were removed from the cocktail base. Fourthly, Irish coffee glass was no longer used and flute champagne glass was newly introduced. Also, selection of cocktail glasses were changed.
Followings are suggestions from this study. Change of question type, selection of traditional cocktail and allocation of cocktail skills.
목차
Abstract
I. 서론
II. 문헌고찰
Ⅲ. 연구결과
Ⅳ. 결론
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UCI(KEPA) : I410-ECN-0101-2015-320-001335402