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A Study on Intake and Purchasing Behavior of Processed Food among Adolescents
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청소년의 가공식품 섭취실태 및 구매행동에 관한 연구

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Type
Academic journal
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Journal
Culinary Society of Korea Culinary Science & Hospitality Research Vol.19 No.1 KCI Accredited Journals
Published
2013.1
Pages
230 - 243 (14page)

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A Study on Intake and Purchasing Behavior of Processed Food among Adolescents
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The purpose of this study is to offer the basic materials for the development of nutrition education programs for youth and help domestic science teachers in schools implement effective dietary education by examining youth`s purchase behavior of processed foods. As a result of figuring out youth`s purchasing behavior of processed food and the difference in accordance with social, demographic variables, they considered taste and price mainly when choosing foods. The results showed that what they consider important when checking food display information was shelf life and price. It was observed that 56% of them check additives display information in food when purchasing processed food. In terms of demographic factors, the more likely they are a girl student, the lower grader they are, and the lower price they purchase processed food at, the better they used the nutritional knowledge learned in school. Based upon these results, it is necessary to offer the consumer`s level of education and training for their demands by accurately figuring out youth`s purchasing behavior of processed foods. For this, home economics education must allow youth to lead healthy diet by implementing a systematic and professional training on food additives on a basis of the research and utilization of a variety of educational media and teaching and learning methods.
#processed food #food Labeling #purchase cost #shelf Life #purchasing behavior #adolescence

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1. [학위논문] - 강두영 / 2008 / 제주지역 중학생의 가공식품 구매행동 및 식품첨가물에 대한 인식 연구 / 석사 / 제주대학교 교육대학원 google schola 2. [보고서] - 교육과학기술부 / 2012 / 11'년도 학교건강검사 표본조사 결과 : 22 ~ 24 google schola 3. [학위논문] - 김은정 / 2007 / 가공식품의 식품첨가물에 대한 중학생의 인식 및 구매행동 연구 / 석사 / 한국교원대학교 교육대학원 google schola 4. [학위논문] - 김은진 / 2011 / 경남 일부지역 고등학생들의 가공식품 섭취 실태 및 식품첨가물에 대한 인식 조사연구 / 석사 / 경남대학교 교육대학원 google schola 5. [학위논문] - 김현실 / 2008 / 고교생의 영양지식에 따른 간식구매행동 조사 / 석사 / 숙명여자대학교 전통문화예술대학원 google schola

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