지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2014.10
- 수록면
- 572 - 584 (13page)
- DOI
- 10.17495/easdl.2014.10.24.5.572
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초록· 키워드
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The purpose of this study was to investigate the levels of recognition, practice and information acquisition behaviors regarding food additives of university students for development of educational programs. The data were collected from 283 students in the Yeungnam region through a self-administered questionnaire. The level of concern about food additives was intermediate. The level of checking labels for food additives when buying processed foods was not high. The main reason for not checking labels for food additives was “Buying the special brand products repeatedly”. In the factor analysis for perception of food additives, three factors were categorized; effect of food additives on human health, administration and regulation of food additives, and necessity of food additives. According to regression analyses, grade, concern about food additives and perception of amount of food additives had significant effects on human health. The significant variables for administration and regulation of food additives were gender, grade, major, monthly allowance and concern about food additives. In addition, major was a significant variable for the necessity of food additives. Many respondents did not reduce intake of food additives; males did less than females. Most respondents answered they did not acquire sufficient information about food additives. Regarding needs for information content on food additives, respondents wanted information about safety of food additives the most, followed by items of labels for food additives, and ways to reduce intake of food additives.
목차
ABSTRACT
서론
연구방법
결과 및 고찰
요약 및 결론
REFERENCES
참고문헌 (32)
참고문헌 신청
1. [학위논문] - Cho EK / 2007 / A study on the use of processed foods and recognition of nutrition facts label among dietatians of school lunch in Busan / 석사 / Donga University
2. [학위논문] - Cho HJ / 2013 / A study on the buying behavior of processed foods and their understanding of food additives in middle school students of Seoul province / 석사 / Kunkuk University
3. [학위논문] - Cho YJ / 2011 / Study on purchasing behavior of processed food and awareness of food additives / 석사 / Kyonggi University
4. [학술지(정기간행물)] - Han MY / 1998 / A study on the purchase action of processed foods and the recognition for food additives of urban housewives / Korean J Dietary Culture 13 : 119 ~ 126
5. [학위논문] - Jang EH / 2011 / Utilization status of processed food and recognition of food additives of high school students in Gwangyang / 석사 / Chonnam National University
2. [학위논문] - Cho HJ / 2013 / A study on the buying behavior of processed foods and their understanding of food additives in middle school students of Seoul province / 석사 / Kunkuk University
3. [학위논문] - Cho YJ / 2011 / Study on purchasing behavior of processed food and awareness of food additives / 석사 / Kyonggi University
4. [학술지(정기간행물)] - Han MY / 1998 / A study on the purchase action of processed foods and the recognition for food additives of urban housewives / Korean J Dietary Culture 13 : 119 ~ 126
5. [학위논문] - Jang EH / 2011 / Utilization status of processed food and recognition of food additives of high school students in Gwangyang / 석사 / Chonnam National University
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