MaxCel^® as a Postbloom Thinner for ‘Hongro’ and ‘Fuji’ Apples

Sunghee Guak ,  Eun-Ju Kim ,  Jung-Ryul Kook 외 1명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2009 .06

Thinning ‘Fuji’ Apple with Ammonium Thiosulfate (ATS) and MaxCel

Eun Ju Kim ,  Jong Sung Jeong ,  Kyu Dong Choi 외 2명

한국원예학회 학술발표요지

2007 .10

Thinning ‘Fuji’ Apple with Ammonium Thiosulfate (ATS) and MaxCel

Eun Ju Kim ,  Jong Sung Jeong ,  Kyu Dong Choi 외 2명

한국생물환경조절학회 학술발표논문집

2007 .10

Chemical Thinning of ‘Hongro’ Apple with Ammonium Thiosulfate and MaxCel

Jung-Ryul Kook ,  Eun-Ju Kim ,  Dong-Guen Choi 외 1명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2009 .04

Effect of Ethylene Treatment on Lipid Material Changes in ‘Hongro’ Apples

Hyung Seok Lee ,  Young Keun Jun ,  Daeun Back 외 2명

한국원예학회 학술발표요지

2015 .10

Factors affecting Water Core Occurrence for ‘Hongro’ Apple Fruits in Korea

Moo-Yong Pa ,  k ,  Yang-Yik Song 외 1명

한국원예학회 기타 간행물

2008 .12

Investigation of correlation between apple cracking damage in ‘Hongro’ cultivar and apple viruses or viroid

So-Yeon Kim ,  Jonghee Oh ,  Da-Som Lee 외 7명

한국농약과학회 학술발표대회 논문집

2018 .10

Effect of Controlled Ethylene on LOX Gene Expression in ‘Hongro’ Apples

Hye Jeong Cho ,  A Reum Han ,  Yu Jin Kim 외 2명

한국원예학회 학술발표요지

2016 .10

Physiological Responses of ‘Hongro’ and ‘Fuji’ in Bi-leader Apple Tree

Na ,  ayan B ,  usal 외 3명

한국원예학회 학술발표요지

2015 .10

Effects of Wax Coating containing Essential Oils on the Quality of‘Hongro’Apples during Storage

Ji Hyun Lee ,  Seung Hun Jung ,  Seung Jong Pa 외 4명

한국식품영양과학회 학술대회발표집

2013 .11

Uptake of Amino Acid in the Leaf and Fruit of ‘Hongro’ Apple Trees

Ik-Jo Chun ,  In-Kyu Kang

한국원예학회 학술발표요지

2010 .05

Coloration Changes of ‘Hongro’ Apple Skins under the High Temperature Condition at Night in Summer Season

Suhyun Ryu ,  Han-Chan Lee ,  Jeom Hwa Han 외 4명

한국원예학회 학술발표요지

2015 .10

Determination of Application Time of MaxCel^Ⓡ as a Postbloom Thinner for ‘Hongro’ Apple

Jung-Ryul Kook ,  Jong-Sung Jeong ,  Eun-Ju Kim 외 1명

한국원예학회 학술발표요지

2007 .06

Soil Management Guideline and Relative Contribution Analysis on Soil Environmental Factors Related with Hongro Apple Production of High Quality

Seung-Heui Kim ,  Tae-Jun Lim ,  Jeong-Gwan Pa 외 3명

한국원예학회 기타 간행물

2008 .12

‘홍로’ 품종 수고확대를 위한 방법에 관한 연구

송주희 ,  김도훈 ,  류병욱 외 3명

한국원예학회 학술발표요지

2009 .10

Variance of Photosynthetic Reaction by Daily Temperature Range at Late Growth Stage for ‘Fuji’/M.9 Apples

Hyun-Hee Han ,  JeomHwa Han ,  Seong-Sig Hong 외 4명

한국원예학회 학술발표요지

2014 .10

착과량에 따른 감홍 /M.9 사과의 생장과 과실 품질

권헌중 ,  박무용 ,  송양익 외 1명

한국원예학회 학술발표요지

2015 .05

Elimination of Apple scar skin viroid from Infected Apple ‘Hongro’ Through Meristem Culture of Dormant Buds

Mi Young Kim ,  Jae An Chun ,  Kang Hee Cho 외 4명

한국원예학회 학술발표요지

2018 .05

사과 품종별 성숙에 따른 유용성분 함량 변화

홍정진 ,  설희경 ,  김윤숙 외 3명

한국식품영양학회지

2019 .01

Comparison of Fruit Yield and Quality of Virus-infected and Virus-free ‘Hongro’ Apple Trees

Hongsup Kim ,  Dasom Baek ,  Jeong 외 5명

한국원예학회 학술발표요지

2020 .11