Quality Properties of Wine from Korean Kiwifruit New Cultivars

So ,  akon Suwanmanon ,  Jihye Kim 외 4명

한국원예학회 학술발표요지

2013 .05

Quality Characteristics of Wine Prepared with Domestic Kiwifruits

Hyun-Jeong Oh ,  Gwang-Heub Oh ,  Ju-Yeon Lee 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

Chemical Composition, and Antioxidant Capacity of Kiwifruit Wines Compared with Red and White Red Wine in Vitro Assays

So ,  akon Suwanmanon ,  Yong Seo Pa 외 1명

한국원예학회 학술발표요지

2012 .05

Comparison of the Postharvest Quality on Hardy Kiwifruit Cultivars

Na ,  ae Han ,  Minjae Jeong 외 6명

한국원예학회 학술발표요지

2019 .05

Changes of Wine Quality Made From Ripening and Over-ripening Kiwifruit

Yong Seo Pa ,  k ,  So 외 2명

한국원예학회 학술발표요지

2011 .10

Development of ZESPRITM Gold Kiwifruit : Success at a Cost

Robe ,  t (Bob) A. Ma ,  tin

한국원예학회 기타 간행물

2006 .08

Storability of Kiwifruit Cultivars Bred in Korea

Ko ,  sak Towantakavanit

한국원예학회 학술발표요지

2009 .05

Nutraceutical Compound of Kiwifruit Wine and Their Bioactivity in Vitro

Suwanmanon So ,  akon ,  Myeng Hee Im 외 2명

한국원예학회 학술발표요지

2011 .05

Wine Grape Breeding and Cultivation System Development for High Quality wine Production in Korea : Wine Characteristics on Cultivation and Harvest time of ‘Cheongsoo’, New Wine Grape Cultivar

Kyo-sun Pa ,  k ,  Eun Ha Chang

한국식품영양과학회 학술대회발표집

2013 .11

Antioxidant Activity on Oxidative Stress in Rats Fed Kiwifruit Wine with a High-fat Diet

Towantakavanit Ko ,  sak ,  Suwanmanon So 외 4명

한국원예학회 학술발표요지

2011 .05

호모에 따른 참다래 'Hayward' 와인의 품질 변화

토코삭 ,  박양균 ,  박용서

Food Science and Preservation

2010 .04

Comparison of the Contents of Bioactive Compounds and the Level of Antioxidant Activity in Different Kiwifruit Cultivars

So ,  akon Suwanmanon ,  Yong Seo Pa 외 3명

한국원예학회 학술발표요지

2012 .10

Annual Fruit Growing Pattern of Newly Bred Kiwifruit Cultivars

Yong-Bum Kwack ,  Hong Lim Kim ,  Mockhee Lee 외 2명

한국원예학회 학술발표요지

2015 .05

Fungal Infection Occurrence on New Cultivars of Kiwifruit Correlated with Fruit Soluble Solids Content and Firmness

Min-Jung Kim ,  Youngho Kwon ,  Mi Hee Shin 외 3명

한국토양비료학회지

2017 .08

Evaluation of Fruit Storage Characteristics of Four Kiwifruit Cultivars (Actinidia spp.)

Xiaobiao Xu

한국원예학회 기타 간행물

2008 .12

Quality Change of ‘Hayward’ (Actinidia Deliciosa) Kiwifruit Wine Influenced by Skin Addition

Yong Seo Pa ,  k ,  So 외 5명

한국원예학회 학술발표요지

2011 .10

아황산 및 당 내성을 가진 토착형 Saccharomyces cerevisiae 효모에 의한 캠벨얼리 포도주의 발효 특성

김미선 ,  여수환 ,  박희동

Food Science and Preservation

2013 .10

HPLC를 이용한 Kiwifruit의 계통별 비타민 C 함량 분석

김성철 ,  김공호 ,  송은영 외 5명

한국원예학회 학술발표요지

2003 .10