지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2014.9
- 수록면
- 7 - 24 (18page)
이용수
초록· 키워드
오류제보하기
This study assesses the quality characteristics of soybean meats (soybean cutlet, soybean bulgogi, soybean steak, and soybean nugget) prepared from different soybean cultivars (Agakong, Seoritae, and Taegwangkong). The proportions of the chief ingredients used to prepare for soybean meat products were from 28.2 to 34.9% of soybean, 33.8 to 34.9% of gluten and 23.3 to 28.2% of water, respectively. Aspartic acid (2.06 mg/g on a dry basis) and histidine content (1.84 mg/g on a dry basis) of soybean cutlet prepared from Seoritae were higher than those prepared from other two cultivars. Soybean meats prepared from Agakong were the most effective in hardness perspective. Significant differences were found in color characteristics of different meat products prepared from three cultivars. The Content of K and Na in all meat samples ranged from 558 to 1,719 mg/kg and 2,780 to 5,444 mg/kg, respectively. The total phenolic compound contents were 300.44 and 259.68 ㎍/g-fresh weight in soybean cutlet and soybean steak prepared from Agakong. Soybean bulgogi had the highest DPPH· scavenging among other meat products. Higher scores for overall taste were found for soybean cutlet and soybean bulgogi prepared from Taegwangkong compared with other products from different cultivars.
목차
Abstract
Ⅰ. Introduction
Ⅱ. Materials and methods
Ⅲ. Results and discussion
Ⅳ. Conclusion
References
참고문헌 (57)
참고문헌 신청
1. [학술지(정기간행물)] - Adlercreutz, H. / 1992 / Dietary phytoestrogens and cancer: in vitro and in vivo studies / The Journal of Steroid Biochemistry and Molecular Biology 41 (3) : 331 ~ 337
2. [학술지(정기간행물)] - Allred, C. D. / 2004 / Soy processing influences growth of estrogen-dependent breast cancer tumors / Carcinogenesis 25 (9) : 1649 ~ 1657
3. [학술지(정기간행물)] - Arnett, T. R. / 1996 / Modulation of the resorptive activity of rat osteoclasts by small changes in extracellular pH near the physiological range / Bone 18 (3) : 277 ~ 279
4. [학술지(정기간행물)] - Basman, A. / 2003 / Utilization of transglutaminase to increase the level of barley and soy flour incorporation in wheat flour breads / Journal of Food Science 68 (8) : 2453 ~ 2460
5. [학술지(정기간행물)] - Bhathena, S. J. / 2002 / Beneficial role of dietary phytoestrogens in obesity and diabetes / The American Journal of Clinical Nutrition 76 (6) : 1191 ~ 1201
2. [학술지(정기간행물)] - Allred, C. D. / 2004 / Soy processing influences growth of estrogen-dependent breast cancer tumors / Carcinogenesis 25 (9) : 1649 ~ 1657
3. [학술지(정기간행물)] - Arnett, T. R. / 1996 / Modulation of the resorptive activity of rat osteoclasts by small changes in extracellular pH near the physiological range / Bone 18 (3) : 277 ~ 279
4. [학술지(정기간행물)] - Basman, A. / 2003 / Utilization of transglutaminase to increase the level of barley and soy flour incorporation in wheat flour breads / Journal of Food Science 68 (8) : 2453 ~ 2460
5. [학술지(정기간행물)] - Bhathena, S. J. / 2002 / Beneficial role of dietary phytoestrogens in obesity and diabetes / The American Journal of Clinical Nutrition 76 (6) : 1191 ~ 1201
이 논문과 함께 이용한 논문
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2016-326-001079341