메뉴 건너뛰기
Library Notice
Institutional Access
If you certify, you can access the articles for free.
Check out your institutions.
ex)Hankuk University, Nuri Motors
Log in Register Help KOR
Subject
Humanities
General Humanities History Philosophy Religious Studies Linguistics and Literature Other Humanities
Social science
General Social Science Business Management Tourism Education Military Science Library and Information Science Law Sociology Journalism and Media Studies Psychological Science Political Science and Diplomacy Geography Public Administration Economics International Trade Anthropology Other Social Science
Natural science
General Natural Science Physics Biology Life Sciences Mathematics/Statistics Astronomy Earth Science Chemistry Other Natural Science
Engineering
General Engineering Architectural Engineering Mechanical Engineering Industrial Engineering Material/Energy Engineering Electrical and Electronic Engineering Marine and Ocean Engineering Chemical Engineering Computer Science Other Engineering
Medical science
General Medical Science Nursing Science Veterinary Pharmacy Traditional Korean Medicine Basic Medicine Clinical Medicine Other Medicine
Agriculture and Fishery
General Agriculture and Fishery Agriculture Fishery Science Food Science Forestry Animal Husbandry Marine Transportation Studies Other Agriculture and Fishery
Art and Kinesiology
General Arts Design Fine Arts Cosmetology Photography Music Fashion Kinesiology Performing Media Arts Other Arts and Kinesiology
Interdisciplinary Studies
Interdisciplinary Research Science and Technology Studies Brain and Cognitive Science Technology Policy Other Interdisciplinary Studies

KOR

The Effects of a Nutrition Education Program for Hypertensive Female Elderly at the Public Health Center
Recommendations
Search
Questions

고혈압 여자 노인 대상의 보건소 영양교육 효과 분석

논문 기본 정보

Type
Academic journal
Author
Journal
The Korean Society Of Community Nutrition KOREAN JOURNAL OF COMMUNITY NUTRITION Vol.13 No.5 KCI Accredited Journals SCOPUS
Published
2008.10
Pages
640 - 652 (13page)

Usage

cover
📌
Topic
📖
Background
🔬
Method
🏆
Result
The Effects of a Nutrition Education Program for Hypertensive Female Elderly at the Public Health Center
Ask AI
Recommendations
Search
Questions

Abstract· Keywords

Report Errors
Hypertension is among the most common and important risk factors for stroke, heart attack, and heart failure which is considered to be the leading cause of death in Korea. The prevalence rate of hypertension in Korea is 27.9%, according to the 2006 Korea National Health and Nutrition Survey. Since non-pharmacologic nutrition education is recommended as the first step in the management of hypertension, evaluation of nutrition program is needed to form strategies for improving patients` dietary adherence. This study was designed to evaluate the overall effectiveness of a hypertension nutrition education program (HNEP) for reducing the salt intake, at a public health center located in Gyunggi-province. The HNEP was offered for 16 weeks from May to September in 2007. Nutrition education activities included cooking classes, food preparation demonstrations, physical fitness programs, salty taste preference test sessions, games, case-study presentations, planning and evaluation of menus, etc. Forty patients participated fully in the program which had 47 female enrollees. Data about nutrient intake (24-hour recall), nutrition knowledge, food behavior were collected before (baseline) and after the program. Changes after program completion indicated the following: 1) diastolic blood pressure was decreased (p<0.05), 2) sodium (salt) intake was also decreased (p<0.01), especially baseline high salt intake group, 3) nutrition knowledge was improved (p<0.001), 4) dietary behaviors for maintaining a low salt diet was improved (p<0.001), 5) participants preferred cooking class from nutrition education methods. As a conclusion, it appears that a nutrition education program for hypertensive female elderly for reducing the salt intake might effectively decrease blood pressure and salt intake. It also improves nutrition knowledge, dietary behavior, and finally adherence to a recommendable low-sodium diet. (Korean J Community Nutrition 13(5): 640~652, 2008)
#hypertension #elderly #nutrition education #salt #sodium

Contents

No content found

References (47)

Add References
1. [단행본] - Beauchamp GK / 1981 / Ontogenesis of taste preferences. In Food, Nutrition and Evolution / Masson : 49 ~ 57 google schola 2. [학술지(정기간행물)] - Choi MS / 2001 / Comparison of Dietary Intakes by 24-hr Dietary Recall, Dietary Record and Food Frequency Questionnaire among Elderly People / Korean J Nutr 34 (6) : 688 ~ 700 google schola 3. [학술지(정기간행물)] - 최윤정 / 2007 / 영양교육 프로그램이 서울 지역 노인의 체력, 영양상태,건강관련 삶의 질에 미치는 영향 / 한국영양학회지 40 (3) : 270 ~ 280 dbpia 4. [학술지(정기간행물)] - Contento IR / 1995 / Adolescent food choice criteria: role of weight and dieting status / Appetite 25 (1) : 51 ~ 76 google schola 5. [학술지(정기간행물)] - Cook NR / 1995 / Implications of small reductions in diastolic blood pressure for primary prevention / Arch Intern Med 155 (7) : 701 ~ 709 google schola

Recommendations

It is an article recommended by DBpia according to the article similarity. Check out the related articles!

Related Authors

Frequently Viewed Together

Blood Pressure, Sodium Intake and Dietary Behavior Changes by Session Attendance on Salt Reduction Education Program for Pre-hypertensive Adults in a Public Health Center
Eun Jin Jung ,  Jong Sook Kwon ,  So Hyun Ahn and others 1 KOREAN JOURNAL OF COMMUNITY NUTRITION 2013 .12
The Effect of Sodium Reduction Education Program of a Public Health Center on the Blood Pressure, Blood Biochemical Profile and Sodium Intake of Hypertensive Adults
Eun Jin Jung ,  Sook Mee Son ,  Jong Sook Kwon KOREAN JOURNAL OF COMMUNITY NUTRITION 2012 .12
Development of Web-based u-Health Self-nutrition Management Program for Diabetic Patients
Yun Ahn ,  Jea Hu ,  n Bae KOREAN JOURNAL OF COMMUNITY NUTRITION 2014 .08
Effects of Nutrition Education Promoting Vegetable, Fruit, and Fish Intake on the Severity of Atopic Dermatitis in Children: Results from a One-year Follow Up Study
Hee Jin Lee ,  Kang Mo Ahn ,  Young Shin Han and others 1 KOREAN JOURNAL OF COMMUNITY NUTRITION 2013 .10
Current Status and Strategic Plan of Nutrition Education Comparing Nutrition Teachers with Dietitians in Schools, Gyeonggi Area
Young Sun Hong ,  Joung Hee Lee KOREAN JOURNAL OF COMMUNITY NUTRITION 2013 .06

Comments(0)

0

Write first comments.