A Study on the Physicochemical and in vitro Digestion Characteristics of Lipid with Different TAG Composition

Kwang-Seup Shin ,  Jeung-Hee Lee

한국식품영양과학회 학술대회발표집

2018 .10

Bioactivities and Food Functionalities of Various Enzyme Hydrolysates of Protein Concentrate Prepared from Bastard Halibut (Paralichthys olivaceus) Roe

Gyoon-Woo Lee ,  In Seong Yoon ,  Sun Young Pa 외 6명

한국수산과학회 양식분과 학술대회

2017 .05

Influence of pH-shift on Functional Properties of Protein Isolates Recovered from Bastard Halibut (Paralichthys olivaceus) Roe

Gyoon-Woo Lee ,  Hyun Ji Lee ,  In Seong Yoon 외 4명

한국수산과학회 양식분과 학술대회

2015 .10

사료 내 단백질과 지방 수준이 참돔(Pagrus major) 치어의 성장, 사료효율 및 비특이적 면역력에 미치는 영향

김성삼 ,  오대한 ,  최세민 외 5명

한국수산과학회지

2015 .06

Functional Properties of Protein Concentrate Prepared from Bastard Halibut (Paralichthys olivaceus) Roe with Different Cook-drying Methods

In Seong Yoon ,  Hyun Ji Lee ,  Sung Hwan Pa 외 5명

한국수산과학회 양식분과 학술대회

2015 .10

ANALYSIS AND UTILIZATION OF LIPID FROM FISH BY-PRODUCT

Sunghoon Kim ,  Jiyoung Shin ,  Heung-soo Yu 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Blood lipids and all-cause mortality among old people: the Chinese Longitudinal Healthy Longevity Survey 2008-2018

Wang Rongxi ,  Yu Xiaoyue ,  Wang Zhiqiang 외 14명

Epidemiology and Health

2022 .01

Inhibitory Effects of Lactobacillus plantarum Q180 on Lipid Accumulation in HepG2 Cells

Jae ,  yang Chu ,  Tae-Sik Pa 외 4명

한국식품영양학회지

2019 .01

포식성 천적 사막이리응애의 식물추출물에 대한 감수성

김지오 ,  국용인 ,  김상수

한국유기농업학회지

2016 .01

Study of release properties of curcumin-loaded pickering emulsion under in vitro lipid digestion

Ji Hyeon Hwang ,  Piyanan Chuesiang ,  Se Mi Kim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of different dietary lipid sources on the growth, body composition and tissue fatty acid profile of juvenile olive flounder, Paralichthys olivaceus

Esthe ,  Kim ,  Sang-Min Lee

한국수산과학회 양식분과 학술대회

2017 .05

Optimal Dietary Protein and Lipid Levels for Growth of Juvenile Israeli Carp Cyprinus carpio

Zah ,  a Aminikhoei ,  최진 외 1명

Fisheries and Aquatic Sciences

2015 .01

재구성 지질의 효소적 생산과 산업적 이용

이수정 ,  송예진 ,  이정은 외 2명

식품과학과 산업

2018 .06

The Role of Autophagy in Lipid Metabolism

Chang Hwa Jung

한국식품영양과학회 학술대회발표집

2015 .08

Correlation between Antioxidant Enzyme Activity, Free Iron Content and Lipid Oxidation in Four Lines of Korean Native Chicken Meat

Utama ,  Dicky T ,  i 외 12명

한국축산식품학회지

2016 .01

Lipid requirement in granulated microdiet for larval rockfish (Sebaste schlegeli)

Hyeon Jong Kim ,  Sung Hwoan Cho

한국수산과학회 양식분과 학술대회

2017 .05

Study on Changes in Bioactivities of Bioactive Substances Using in vitro Human Digestion Model

Seung Yun Lee

한국식품영양과학회 학술대회발표집

2021 .10

Characterization and Stability Assessment of Sargassum horneri Extracts Loaded Nanostructured Lipid Carriers: Effects of pH, Ionic Strength, and In Vitro Digestion

Hye-Yoon Yi ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2022 .10

Anti-inflammatory properties of neutral lipids, glycolipids, and phospholipids isolated from Ammodytes personatus eggs in LPS-stimulated RAW264.7 cells

Gyoung Su Choi ,  A-Yeong Jang ,  Wee 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Analysis of Dietary intake and Serum Lipid Levels of Older Korean Adults

Kyung Hee Kim

한국식품영양과학회 학술대회발표집

2015 .08