Volatile Compound Profiling of Two Varieties Piper betle L. from Bangladesh

Md Islam Atikul ,  Ok Yeon Song ,  Ji Hyeon Son 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

MARINE FISH CULTURE IN MEXICO : WHERE WE STAND AND WHERE ARE WE GOING

Juan Pablo Lazo

한국수산과학회 양식분과 학술대회

2015 .05

The evolution of spatial patterns in marine fish diversity

Sa ,  ah F ,  iedman

한국수산과학회 양식분과 학술대회

2022 .10

Piper nigrum Fruit Extract Prevents TMA-induced Allergic Contact Dermatitis by Regulating Th2 Cytokines Production

Dae-Won Choi ,  Sung Keun Jung ,  Hee Soon Shin 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Processing and Quality Characteristics of New Canned Fish Products Contained Omega-3 Fatty Acids

Ho-Dong YOON ,  L. V. Shulgina ,  S. P. Kasyanov 외 5명

수산해양교육연구

2019 .04

Green Pepper (Piper nigrum L.) Extract Suppresses Oxidative Stress and LPS-Induced Inflammation via Regulation of JNK Signaling Pathways

Min Jeong Kim ,  Soo Ho Ryu ,  Jin Seok Choi 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Antimicrobial Activity of Chinese Cabbage Crude Extracts

Rubab Momna ,  Ramachand ,  an Chelliah 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

A Study on Creation of Marine Safety Culture in Korea

Youngil Cho ,  Jae Sun Choi

해양정책연구

2015 .06

Role Of Marine Ecosystem On Sustainable Fish Production - An Indian Perspective

Dinabandhu Sahoo

한국수산과학회 양식분과 학술대회

2016 .10

양식산 어류의 부위별 총수은 함량 및 위해도 평가

최우석 ,  윤민철 ,  조미라 외 4명

한국수산과학회지

2016 .02

사료내 어분함량에 따른 1년생 및 2년생 쏘가리(Siniperca scherzeri)의 성장

김이오 ,  이상민

수산해양교육연구

2017 .08

Comparative Study of Piper sylvaticum Leaves and Stems for Anxiolytic and Antioxidant Properties through in vivo, in vitro, and in silico Approaches

Md. Adnan ,  Ki Kwang Oh ,  Dong Ha Cho

한국약용작물학회 학술대회논문집

2020 .10

Current status and future directions of fish vaccines in Korea

Hyun-Ja Han ,  Tae-Ho Kim ,  Soo-Jin Kim 외 3명

한국수산과학회 양식분과 학술대회

2021 .04

자연산 어류와 양식산 어류 간의 가격 경합성 분석

김도훈 ,  김혜성

수산해양교육연구

2015 .12

Modeling for deriving the optimal production management plan of marine fish cage farms

Woo-Sung Jung ,  Sok-Jin Hong ,  Sang-Pil Yoon 외 3명

한국수산과학회 양식분과 학술대회

2022 .10

후추의 삽목번식에 관한 연구

송은영 ,  김성철 ,  김천환 외 1명

한국원예학회 학술발표요지

2020 .11

Spawning traits of marine teleost fishes in Korean waters revealed by pelagic fish eggs

Hae-Young Choi ,  Hee-Chan Choi ,  Seok-Hyun Yoon 외 1명

한국수산과학회 양식분과 학술대회

2022 .10

Extract Optimization, Total Phenol, Total Flavonoid and HPLC-DAD Analysis with Evaluation their Antioxidant, Antimicrobial, and Cytotoxicity Activity in Five Verities of Piper betel L. Leaves from Bangladesh

Md Atikul Islam ,  Kyong Su Kim

한국식품영양과학회 학술대회발표집

2020 .10

Physical and chemical properties of Korean fermented fish sauces from different fish species

Chuob Tong Eng ,  Jong-Bang Eun

한국수산과학회 양식분과 학술대회

2016 .05

Effect of fish oil and water extracts from Porphyra sp. on nutrition enhancement and physical properties improvement for 3D food printing using fish protein

Byoung Kyu An ,  Woo Jin Lee ,  Jung Jin In 외 5명

한국수산과학회 양식분과 학술대회

2022 .10