일본 뱀장어 양식업의 제도변화에 관한 연구

백은영 ,  이남수 ,  조국훈

수산해양교육연구

2021 .06

Nitrate Enhances the Secondary Growth of Storage Roots in Panax ginseng

Hojin Ryu

한국토양비료학회 학술발표회 초록집

2022 .10

Investigation of Ginsenosides and Inhibitory Effects of Antioxidant Activities in the Roots, Leaves, and Stems of Hydroponic-Cultured Ginseng (Panax ginseng Meyer)

Yu-Na Song ,  Hae-Geun Hong ,  Jong Seong Son 외 8명

한국식품영양과학회 학술대회발표집

2019 .10

Biosynthesis of Minor Ginsenosides by Co-culture with Three Kinds Lactic Acid Bacteria in Adventitious Root Cultures of Panax ginseng

Keon-Il Kim ,  Thanh-Tam Ho ,  So-Young Pa 외 1명

한국원예학회 학술발표요지

2018 .05

Reduction effect of crude lipid contents in whole eel body by addition of green leaf powder in Juvenile eel culture

Su-Bin Pa ,  k ,  Tae-Joon Lim 외 3명

한국수산과학회 양식분과 학술대회

2015 .10

Comparison of Ginsenoside Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)

Hye Jin Lee ,  Seung Hyeon Ok ,  Ji Sang Kim

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Panax ginseng and Traditional Korean Medicinal Plants on the Bone Disease Improvement

Jin Seong Kim

한국식품영양과학회 학술대회발표집

2015 .08

Analysis of High-temperature Injury in Panax ginseng as Affected by Shading

Inbae Jang ,  Jiwon Moon ,  Jin Yu 외 4명

한국원예학회 학술발표요지

2019 .10

Morphological Change of Artificially Produced Larvae from wild and Feminized Broodstock of the Eel, Anguilla japonica

Dae-Jung KIM ,  Jung-Hyun KIM ,  Hyo-Won KIM 외 2명

수산해양교육연구

2019 .04

Effects of illite as a feed additive in Eel (Anguilla japonica) culture

Min-Seok Kim ,  Tae-Joon Lim ,  Sung-Jun Back 외 5명

한국수산과학회 양식분과 학술대회

2022 .10

고려인삼(Panax ginseng) 밭잡초 방제를 위한 제초제 선발

서보미 ,  이원철 ,  김도순

한국잡초학회 별책(학술대회 초록집)

2023 .10

Comparison of Ginsenoside Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)

Ok-Ju Kang ,  Ji-Sang Kim

Preventive Nutrition and Food Science

2016 .12

Occurrence and distribution of Watermelon mosaic virus in Ginseng (Panax ginseng) in Korea

Hee-Ji Yang ,  Hong-Kyu Lee ,  Da-Som Lee 외 8명

한국농약과학회 학술발표대회 논문집

2018 .10

Comparison of Flavor Attributes and Chemical Composition of Panax ginseng and Panax quinquefolium

Yuna Jeon ,  Keono Kim ,  Jeehye Sung

한국식품영양과학회 학술대회발표집

2024 .10

오존 가스 처리에 의한 새싹삼(Panax ginseng) 진세노사이드 함량 증대

복권정 ,  이현주 ,  박종석

한국원예학회 학술발표요지

2018 .05

지수식 양식장의 수온, 사육밀도, 어체크기가 필리핀산 뱀장어(Anguilla bicolor pacifica) 성장에 미치는 영향

최혜승 ,  김형곤 ,  이정호 외 2명

수산해양교육연구

2017 .08

Investigation of Phenolic, Flavonoid, and Vitamin Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)

Ji Sang Kim ,  Seung Hyeon Ok

한국식품영양과학회 학술대회발표집

2016 .10

Cryopreservation of Adventitious Roots of Mountain Ginseng (Panax ginseng C.A Meyer) using Droplet-vitrification Technique

Cuong Le ,  Cheol-Seung Jeong ,  Haeng-Hoon Kim 외 3명

한국원예학회 학술발표요지

2017 .10

The Correlation Analysis between the Soil Bacterial Community and Growth Characterization of 13-years-old Wild-simulated Ginseng (Panax ginseng C.A. Meyer)

Kiyoon Kim ,  Yeong-Bae Yoon ,  Myeongbin Pa 외 4명

한국토양비료학회 학술발표회 초록집

2024 .10

An Investigation on the Necessities of Shelf-life and Characteristic Changes in Forest-cultivated Ginseng (Panax ginseng C.A. Meyer) Stored in Different Conditions

Jong Kyu Lee ,  Su Young Woo ,  Myeong Ja Kwak 외 5명

한국원예학회 학술발표요지

2018 .10