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Evaluation for the Growth and Yield of Summer Strawberry Cultivars
한국원예학회 학술발표요지
2015 .05
Modification of Flower Color through the Engineering of Flavonoid Biosynthetic Pathway
한국원예학회 학술발표요지
2019 .05
Differences in Pollen Germination and Growth Among Five Ever-Bearing Strawberry Cultivars in Summer Cultivation
한국원예학회 학술발표요지
2018 .10
Development of weight prediction 2D image technology using the surface shape characteristics of strawberry cultivars
Korean Journal of Agricultural Science
2020 .12
Antioxidant Activity, Total Phenolic, and Total Flavonoid Contents of the Flower Extracts Nelumbo Species and Cultivars
한국원예학회 학술발표요지
2017 .05
Analysis of Strawberry Flowering Traits and Peduncle Morphology of Strawberry Cultivars
한국원예학회 학술발표요지
2022 .05
Growth and Development of Three Ever-bearing Strawberry Cultivars in Flat Land
한국원예학회 학술발표요지
2018 .05
Discrimination of Strawberry Cultivars in Nurseries using Artificial Intelligence
한국원예학회 학술발표요지
2023 .10
Comparative Fruit Quality and Metabolic Responses at Different Maturity of Strawberry Cultivars
한국원예학회 학술발표요지
2023 .10
Comparison of Phenolic Compounds Accumulation and Antioxidant Activity among Six Basil Cultivars
한국약용작물학회 학술대회논문집
2018 .10
Identification and Expression Analysis of Glucosinolate Biosynthetic Genes in Brassica oleracea
한국원예학회 학술발표요지
2015 .05
Combined Treatment of Low Temperature and UV-A LED Light Induces Accumulation of Phenolic Compounds in Kale
한국원예학회 학술발표요지
2016 .10
Antioxidant profile, antioxidant activity, and physicochemical characteristics of strawberries from different cultivars and harvest locations
Applied Biological Chemistry
2015 .01
Changes in Phenolic Compounds and Radical Scavenging Activity of Sweet Potato Cultivars According to Storage Duration
한국식품영양과학회 학술대회발표집
2023 .10
Relationship Analysis between Bad Coloration of Apple and Expression of Anthocyanin Biosynthetic Genes under High Night Temperature Condition
한국원예학회 학술발표요지
2015 .05
Metabolic Analysis of Glucosinolates and Phenolics in Sprouts of Korean Rapeseed (Brasscia napus) Cultivars
한국원예학회 학술발표요지
2021 .05
Prediction of Strawberry Fruit Yield based on Cultivar-specific Growth Models in the Tunnel-type Greenhouse
한국원예학회 학술발표요지
2023 .05
The effect of grinding at various vacuum levels on the total phenolic and anthocyanin content and antioxidant properties of strawberry
한국식품영양과학회 학술대회발표집
2018 .10
Current Situations of European Strawberry Industry and Strawberry Breeding and Physiology
한국원예학회 학술발표요지
2019 .05
몽골산 Iris bungei 추출물의 자유 라디칼 소거 및 α-glucosidase 저해 활성
Food Science and Preservation
2017 .10
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