Differential Effect of UV-A LED Lights on Growth and Phenolic Antioxidants in Kale with Different Leaf Thickness

Jin-Hui Lee ,  Myung-Min Oh

한국원예학회 학술발표요지

2018 .05

Combined Treatment of Low Temperature and UV-A LED Light Induces Accumulation of Phenolic Compounds in Kale

Jin-Hui Lee ,  Myung-Min Oh

한국원예학회 학술발표요지

2016 .10

Increased Iron Content by Cutting Roots and Subsequent Changes for Root Structure and Total Phenolic Concentration in Kale

So-Ra Lee ,  Myung-Min Oh

한국원예학회 학술발표요지

2015 .10

Estimation of Total Phenolic Contents based on UV-B Radiation Interception in 3D Structure of Kale Leaves under Controlled Environment

Hyo In Yoon ,  Jaewoo Kim ,  Myung-Min Oh 외 1명

한국원예학회 학술발표요지

2022 .05

Intensity of Photosynthetic Active Radiation Influences on Biomass and Antioxidant Phenolic Content of Kale Subjected to Supplemental UV-A Radiation

Min-Ji Kim ,  Myung-Min Oh

한국원예학회 학술발표요지

2022 .05

Relationship between Spatial Light Interception and Phenolic Compounds of Kale under Short-Term and Mild UV-B Radiation Near Harvest in Controlled Environments

Hyo In Yoon ,  Hyun Young Kim ,  Jaewoo Kim 외 1명

한국원예학회 학술발표요지

2020 .11

Electric Stimulus Promotes Growth, Mineral Uptake and Antioxidant Biosynthesis in Kale Plants

So-Ra Lee ,  Myung-Min Oh

한국원예학회 학술발표요지

2018 .10

Analysis of Growth and Secondary Metabolites in Kale during Cold Stress

Damin Kim ,  Woo Hyun Kang ,  Ji-Soo Kim 외 1명

한국원예학회 학술발표요지

2016 .05

Direct Electric Current Enhances Growth and Mineral Uptake in Kale

So-Ra Lee ,  Myung-Min Oh

한국원예학회 학술발표요지

2017 .10

Antioxidant and Anti-inflammation Activities of Kale (Brassica oleracea L) extracted with Hot water and ethanol

Seungju Jung ,  Eunju Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Optimal Treatment Strategies of Drought and UV-B Stresses before Harvest for Promoting Accumulation of Antioxidants in Kale Grown in Plant Factories

Wenjuan Zhang ,  Jung Eek Son

한국원예학회 학술발표요지

2017 .05

Physiological Responses of Kale under UV-A and Purple Light

Da-Seul Choi ,  Myung-Min Oh

한국원예학회 학술발표요지

2020 .11

Harvest Strategies to Maximize the Annual Production of Bioactive Compounds, Glucosinolates, and Total Antioxidant Activities of Kale in Plant Factories

Hyo In Yoon ,  Ji-Soo Kim ,  Damin Kim 외 2명

한국원예학회 학술발표요지

2020 .11

케일 분말 첨가 생면의 항산화 활성 및 품질 특성

정이지 ,  한영실

한국식품영양학회지

2018 .01

몽골산 Iris bungei 추출물의 자유 라디칼 소거 및 α-glucosidase 저해 활성

정윤희 ,  정경한 ,  김태훈

Food Science and Preservation

2017 .10

Selected Phenolics for Health Management

Mingfu Wang

한국식품영양과학회 학술대회발표집

2015 .08

Short-term UV-A LED Irradiation Improves Growth and Phytochemicals of Kale Plants

Jin-Hui Lee ,  Myung-Min Oh

한국원예학회 학술발표요지

2016 .05

Fluctuations in Phenolic Content and Antioxidant Capacity of Green Vegetable Juices during Refrigerated Storage

Seong Yeong Kim

Preventive Nutrition and Food Science

2015 .09

Enhancement of Phytochemicals through Chilling and UV-A Light in Kale

Jin-Hui Lee ,  Myung-Min Oh

한국원예학회 학술발표요지

2019 .05

숙성조건이 장미꽃 추출물의 페놀화합물(phenolics) 함량과 산화방지 활성에 미치는 영향

김소영 ,  고승현 ,  윤현근

한국식품과학회지

2017 .12