Development of Functional Molecular Markers for pink Fruit Color in Tomatoes (Solanum lycopersicum L.)

Ma ,  ina Lee ,  Jungsu Jung 외 3명

한국원예학회 학술발표요지

2015 .05

Development of a Gene-based Marker for the Non-ripening (Nor) Gene in Cultivated Tomato

Thim Thi Nguyen ,  Sung-Chu ,  Sim

한국원예학회 학술발표요지

2017 .05

Distinguishing Two Genetic Factors Controlling Yellow Fruit Color in Tomato

Je Min Lee ,  Ji Hye Shin ,  Hee Yoo 외 1명

한국원예학회 학술발표요지

2018 .05

Distinguishing Two Genetic Factors that Control Yellow Fruit Color in Tomato

Hee Ju Yoo ,  Ji Hye Shin ,  Inhwa Yeam 외 1명

한국원예학회 학술발표요지

2018 .10

Development of a Molecular Marker Set to Distinguish Multiple TYLCV Resistance Genes in Tomato

Chang Keun Choi ,  Je Min Lee ,  Chang Sik Oh 외 1명

한국원예학회 학술발표요지

2015 .10

Molecular Markers for Selecting Diverse Disease Resistances in Tomato Breeding Programs

이제민 ,  오창식 ,  염인화

Plant Breeding and Biotechnology

2015 .01

New Mutations in SlMYB12 Associated with Fruit Peel Color of Pink Tomato Lines

Hee-Jeong Jung ,  Ka ,  pagam Vee 외 3명

한국원예학회 학술발표요지

2016 .10

Development of a set of SCAR Markers for Selecting Tomato Yellow Leaf Curl Virus Resistance Genes in Tomato

Jang Hee Lee ,  Chang Keun Choi ,  Inhwa Yeam

한국원예학회 학술발표요지

2017 .05

Development of Molecular Marker for I7 Gene in the Breeding of Tomato Rootstock

Indeok Hwang ,  Eunjoo Seo

한국원예학회 학술발표요지

2020 .11

Rapid Tomato Breeding by Gene Editing Technologies

Hi ,  oshi Ezu ,  a

한국원예학회 학술발표요지

2021 .10

Breeding of Pink Spray Rose ‘Pink Hole’ with Good Shape

Won-Hee Kim ,  Hye-Jin Lee ,  Bong-Sik Yoo 외 2명

한국원예학회 학술발표요지

2015 .05

Production System Effects on the Shelf-life Related Quality in Tomato Fruits

Jisun Lee ,  Ca ,  los Avila 외 3명

한국원예학회 학술발표요지

2023 .05

Development of the Single Nucleotide Polymorphism Marker for Disease Resistance to Tomato Spotted Wilt Virus in Tomato

Hyung Jin Lee ,  Bo Young Kim ,  Chungyun Bae 외 4명

한국원예학회 학술발표요지

2015 .05

Functional Analysis of HY5 Gene in Tomato

Hyeonseo Pa ,  k ,  Chul Min Kim 외 5명

한국원예학회 학술발표요지

2022 .05

CRISPR/Cas9-mediated Editing of Genes to Reduces Tomato Fruit Allergen

Fanzhuang Yan ,  Geung-Joo Lee ,  Jian Yao 외 1명

한국원예학회 학술발표요지

2023 .05

Development of Molecular Markers Associated with Bacterial Spot Resistance in Tomato

Minkyung Kim ,  Sung-Chu ,  Sim

한국원예학회 학술발표요지

2018 .05

수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향

한나래 ,  김종기

한국원예학회 학술발표요지

2017 .10

Effect of Pre-storage Short-term Exposure of High CO₂ Treatment on Fruit Quality of Tomato during Storage

Pee ,  apong Sangwanangkul ,  MeHea Pa 외 7명

한국원예학회 학술발표요지

2016 .05

Comparison of Antioxidant Activities in Tomato Bagel and Tomato Cookie Added Tomato Powder

Mi Hwa Tae ,  Kyoung Hee Kim ,  Hong Sun Yook

한국식품영양과학회 학술대회발표집

2015 .08

Development of SNP Marker Sets for Background Selection in Cultivated Tomato

Jeyun Yeon ,  Sung-Chu ,  Sim

한국원예학회 학술발표요지

2022 .11