Development of Gene-based Molecular Markers for Leaf Color in Brassica oleracea

Sungmin Kim ,  Myungil Mun ,  Ill-Sup Nou 외 1명

한국원예학회 학술발표요지

2015 .10

bZIP Transcription Factors in Brassica rapa and Brassica oleracea

Indeok Hwang ,  Sung-Ryeul Yang ,  Hee-jeong Jung 외 5명

한국원예학회 학술발표요지

2015 .10

Identification and Molecular Characterization of CDPK Genes in Brassica oleracea

Ka ,  pagam Vee ,  appan 외 9명

한국원예학회 학술발표요지

2016 .05

무 저장 중 Glucosinolate-Myrosinase System 변화

이정구 ,  임수연 ,  이은진

한국원예학회 학술발표요지

2015 .10

논문철회: 십자화과 식물 유래의 Myrosinase 추출 최적화

김정현 ,  고경보 ,  이왕식 외 1명

한국식품영양과학회지

2023 .01

Improved Understanding of the Genetic and Biochemical Basis of Black Rot Resistance in Brassica oleracea

So Young Yi ,  Lu Lu ,  Su Ryun Choi 외 2명

한국원예학회 학술발표요지

2023 .10

돌산갓의 부위별 sinigrin 함량

오선경 ,  김기웅 ,  배상옥 외 1명

Food Science and Preservation

2015 .08

Identification and Expression Analysis of Glucosinolate Biosynthetic Genes in Brassica oleracea

Go-eun Yi ,  Kiwoung Yang ,  A 외 4명

한국원예학회 학술발표요지

2015 .05

RNA Sequencing of Two Contrasting Genotypes (B. oleracea var. Capitata L.) Treated with Sinigrin and Epibranssinolide

Ranjith Kuma ,  Manoha ,  an 외 6명

한국원예학회 학술발표요지

2015 .10

Transcriptome Analysis between Green Cabbage (Brassica oleracea var. capitata) and Savoy Cabbage (Brassica oleracea var. sabauda)

Pete ,  Choi ,  Dong-Hwan Kim

한국원예학회 학술발표요지

2023 .05

Changes of Glucosinolate-Myrosinase System in Radish during MA Storage

Jeong Gu Lee ,  Sooyeon Lim ,  Eun Jin Lee

한국원예학회 학술발표요지

2016 .05

Mapping of Locus Responsible for Resistance against Clubroot Disease in Brassica oleracea

Su Won Kim ,  Niha ,  Sahu 외 7명

한국원예학회 학술발표요지

2024 .11

Monitoring Microbial Quality of Fresh Cabbages (Brassica oleracea var. capitata) and Red Cabbages (Brassica oleracea var. capitata f. rubra) in Korea

A ,  eum Han ,  A-Ra Jang 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Characterization and Expression Analysis of SGT1 Genes in Brassica oleracea Against Abiotic Stresses

Ashok ,  aj Shanmugam ,  Senthil Kuma 외 6명

한국원예학회 학술발표요지

2015 .05

Antioxidant and Anti-inflammation Activities of Kale (Brassica oleracea L) extracted with Hot water and ethanol

Seungju Jung ,  Eunju Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Genome Wide Characterization and Identification of Cold-inducible GST family in Brassica oleracea

Ha ,  shava ,  dhanan Vijayakuma 외 8명

한국원예학회 학술발표요지

2015 .05

Effects of different sulfur ion concentration in nutrient solution and light source on glucosinolate contents in kale sprouts (Brassica oleracea var. acephala)

Ye-Jin Pa ,  k ,  Jin-Hyuk Chun 외 4명

Korean Journal of Agricultural Science

2017 .06

The Differences in the Volatile Metabolites of Brassica oleracea L. according to Their Species Using Flavoromics

Jeongyoon Oh ,  In Hee Cho

한국식품영양과학회 학술대회발표집

2016 .10

Identification of glucosinolate-associated QTLs in cabbage (Brassica oleracea L. var. capitata)

Sang Heon Oh ,  Su Ryun Choi ,  Wenxing Pang 외 5명

Korean Journal of Agricultural Science

2018 .03

Effect of Kailan ( Brassica oleracea L.) Extract on the Ex- pression of Inflammatory Mediators

Dan-Hee Yoo ,  Kyung-Eun Lee ,  Hyo-Min Kim 외 6명

한국식품영양과학회 학술대회발표집

2023 .10