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Monitoring Microbial Quality of Fresh Cabbages (Brassica oleracea var. capitata) and Red Cabbages (Brassica oleracea var. capitata f. rubra) in Korea
한국식품영양과학회 학술대회발표집
2022 .10
Genome-wide Analysis-based Single Nucleotide Polymorphism Marker Sets to Identify Diverse Genotypes in Cabbage Cultivars (Brassica oleracea var. capitata)
한국원예학회 학술발표요지
2023 .05
Antioxidant Activity of Red Cabbage (Brassica oleracea L. var. capitata f. rubra) Extracts
한국식품영양과학회 학술대회발표집
2017 .10
Identification of Glucosinolate-associated QTLs in Cabbage (Brassica oleracea L. var. capitata L.)
한국원예학회 학술발표요지
2018 .05
Anatomy Analysis and Mapping QTLs of Resistance of Head Splitting in Cabbage (Brassica oleracea L. var. capitata L)
한국원예학회 학술발표요지
2015 .05
Molecular Modeling of Myrosinase from Brassica oleracea : A Structural Investigation of Sinigrin Interaction
한국원예학회 학술발표요지
2015 .10
In silico analysis of MeJA-induced comparative transcriptomes in Brassica oleraceae L. var. capitata
Journal of Plant Biotechnology
2016 .01
Transcriptome Analysis between Green Cabbage (Brassica oleracea var. capitata) and Savoy Cabbage (Brassica oleracea var. sabauda)
한국원예학회 학술발표요지
2023 .05
Genotype-Specific Variations in Glucosinolate Biosynthesis and Gene Expression in Low and High Wax-Depositing Brassica oleracea L. capitata Subspecies
한국원예학회 학술발표요지
2016 .05
Effects of Brassica oleracea var. capitata L. & honey extract mixture on improvement of stomach health: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
한국식품영양과학회 학술대회발표집
2024 .10
Purple Brassica oleracea var. Capitata f. rubra is Due to the Loss of BoMYBL2-1 Expression
한국원예학회 학술발표요지
2018 .05
Antioxidant Activity of Lyophilized Red Cabbage (Brassica oleracea L. var. capitata f. rubra) Water Soluble Extracts Treated by Various Carbohydrase Enzymes
한국식품영양과학회 학술대회발표집
2022 .10
Wax Content, Wax Composition and Expression of Wax Biosynthetic Genes in Brassica oleracea var. capitata Vary with Leaf Development and Genotype
한국원예학회 학술발표요지
2016 .10
Reduction of Plant Pathogens from Cabbage (Brassica oleracea var. capitata) Seeds using Sequential Treatment with Aqueous Chlorine Dioxide, Dry, and Dry-heat without Loss of Seed Viability
한국식품영양과학회 학술대회발표집
2017 .10
돌산갓의 부위별 sinigrin 함량
Food Science and Preservation
2015 .08
QTL Mapping of CMVP1 Resistance in Pepper with a Genotyping-By-Sequencing Approach
한국원예학회 학술발표요지
2016 .05
Determination of Citrus Cultivars with S₃ and/or S11 Alleles by Pollination with Homozygous S₁ Seedlings of Clementine Mandarin for Self-incompatibility Gene: Origin of Clementine with S₃S11 Genotype
한국원예학회 학술발표요지
2018 .10
Determination of Citrus Cultivars with S9 and/or S10 Alleles by Pollination with Homozygous S₁ Seedlings of ‘Hirado Buntan’ Pummelo for Self-incompatibility Gene: Origin of Sour Orange with SfS9 Genotype
한국원예학회 학술발표요지
2019 .05
Effects of different sulfur ion concentration in nutrient solution and light source on glucosinolate contents in kale sprouts (Brassica oleracea var. acephala)
Korean Journal of Agricultural Science
2017 .06
A Study on Chrysanthemum Genetic Diversity Analysis by Genotyping-by-Sequencing
한국원예학회 학술발표요지
2019 .10
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