Monitoring Microbial Quality of Fresh Cabbages (Brassica oleracea var. capitata) and Red Cabbages (Brassica oleracea var. capitata f. rubra) in Korea

A ,  eum Han ,  A-Ra Jang 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Genome-wide Analysis-based Single Nucleotide Polymorphism Marker Sets to Identify Diverse Genotypes in Cabbage Cultivars (Brassica oleracea var. capitata)

Jinkwan Jo ,  Min-Young Kang ,  Kyung Seok Kim 외 9명

한국원예학회 학술발표요지

2023 .05

Antioxidant Activity of Red Cabbage (Brassica oleracea L. var. capitata f. rubra) Extracts

Sang Ok Bae ,  Dong Ok Chung

한국식품영양과학회 학술대회발표집

2017 .10

Identification of Glucosinolate-associated QTLs in Cabbage (Brassica oleracea L. var. capitata L.)

Sang Heon Oh ,  Su Ryun Choi ,  Wenxing Pang 외 5명

한국원예학회 학술발표요지

2018 .05

Anatomy Analysis and Mapping QTLs of Resistance of Head Splitting in Cabbage (Brassica oleracea L. var. capitata L)

Wenxing Pang ,  Xiaonan Li ,  Su Ryun Choi 외 3명

한국원예학회 학술발표요지

2015 .05

Molecular Modeling of Myrosinase from Brassica oleracea : A Structural Investigation of Sinigrin Interaction

Sathishkuma ,  Nata ,  ajan 외 9명

한국원예학회 학술발표요지

2015 .10

In silico analysis of MeJA-induced comparative transcriptomes in Brassica oleraceae L. var. capitata

이옥란

Journal of Plant Biotechnology

2016 .01

Transcriptome Analysis between Green Cabbage (Brassica oleracea var. capitata) and Savoy Cabbage (Brassica oleracea var. sabauda)

Pete ,  Choi ,  Dong-Hwan Kim

한국원예학회 학술발표요지

2023 .05

Genotype-Specific Variations in Glucosinolate Biosynthesis and Gene Expression in Low and High Wax-Depositing Brassica oleracea L. capitata Subspecies

A ,  if Hasan Khan Robin ,  Go-eun Yi 외 6명

한국원예학회 학술발표요지

2016 .05

Effects of Brassica oleracea var. capitata L. & honey extract mixture on improvement of stomach health: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

Hye Mi Kim ,  Ki Chan Ha ,  Bong Lim Kim 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Purple Brassica oleracea var. Capitata f. rubra is Due to the Loss of BoMYBL2-1 Expression

Hayoung Song ,  Yoonkang Hu

한국원예학회 학술발표요지

2018 .05

Antioxidant Activity of Lyophilized Red Cabbage (Brassica oleracea L. var. capitata f. rubra) Water Soluble Extracts Treated by Various Carbohydrase Enzymes

Ji Won Pa ,  k ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2022 .10

Wax Content, Wax Composition and Expression of Wax Biosynthetic Genes in Brassica oleracea var. capitata Vary with Leaf Development and Genotype

Rawnak Laila ,  A ,  if Hasan Khan Robin 외 6명

한국원예학회 학술발표요지

2016 .10

Reduction of Plant Pathogens from Cabbage (Brassica oleracea var. capitata) Seeds using Sequential Treatment with Aqueous Chlorine Dioxide, Dry, and Dry-heat without Loss of Seed Viability

Seulgi Lee ,  Jee-Hoon Ryu

한국식품영양과학회 학술대회발표집

2017 .10

돌산갓의 부위별 sinigrin 함량

오선경 ,  김기웅 ,  배상옥 외 1명

Food Science and Preservation

2015 .08

QTL Mapping of CMV_P1 Resistance in Pepper with a Genotyping-By-Sequencing Approach

Min Ho Eun ,  Jung-Heon Han ,  Jae Bok Yoon 외 4명

한국원예학회 학술발표요지

2016 .05

Determination of Citrus Cultivars with S₃ and/or S₁₁ Alleles by Pollination with Homozygous S₁ Seedlings of Clementine Mandarin for Self-incompatibility Gene: Origin of Clementine with S₃S₁₁ Genotype

Junghee Kim ,  Aki ,  a Wakana 외 1명

한국원예학회 학술발표요지

2018 .10

Determination of Citrus Cultivars with S₉ and/or S₁₀ Alleles by Pollination with Homozygous S₁ Seedlings of ‘Hirado Buntan’ Pummelo for Self-incompatibility Gene: Origin of Sour Orange with S_fS₉ Genotype

Junghee Kim ,  Aki ,  a Wakana 외 1명

한국원예학회 학술발표요지

2019 .05

Effects of different sulfur ion concentration in nutrient solution and light source on glucosinolate contents in kale sprouts (Brassica oleracea var. acephala)

Ye-Jin Pa ,  k ,  Jin-Hyuk Chun 외 4명

Korean Journal of Agricultural Science

2017 .06

A Study on Chrysanthemum Genetic Diversity Analysis by Genotyping-by-Sequencing

Toan Khac Nguyen ,  Jin-Hee Lim

한국원예학회 학술발표요지

2019 .10