메뉴 건너뛰기
Library Notice
Institutional Access
If you certify, you can access the articles for free.
Check out your institutions.
ex)Hankuk University, Nuri Motors
Log in Register Help KOR
Subject
Humanities
General Humanities History Philosophy Religious Studies Linguistics and Literature Other Humanities
Social science
General Social Science Business Management Tourism Education Military Science Library and Information Science Law Sociology Journalism and Media Studies Psychological Science Political Science and Diplomacy Geography Public Administration Economics International Trade Anthropology Other Social Science
Natural science
General Natural Science Physics Biology Life Sciences Mathematics/Statistics Astronomy Earth Science Chemistry Other Natural Science
Engineering
General Engineering Architectural Engineering Mechanical Engineering Industrial Engineering Material/Energy Engineering Electrical and Electronic Engineering Marine and Ocean Engineering Chemical Engineering Computer Science Other Engineering
Medical science
General Medical Science Nursing Science Veterinary Pharmacy Traditional Korean Medicine Basic Medicine Clinical Medicine Other Medicine
Agriculture and Fishery
General Agriculture and Fishery Agriculture Fishery Science Food Science Forestry Animal Husbandry Marine Transportation Studies Other Agriculture and Fishery
Art and Kinesiology
General Arts Design Fine Arts Cosmetology Photography Music Fashion Kinesiology Performing Media Arts Other Arts and Kinesiology
Interdisciplinary Studies
Interdisciplinary Research Science and Technology Studies Brain and Cognitive Science Technology Policy Other Interdisciplinary Studies

KOR

In Vitro and In Vivo Antioxidant Activity of Aged Ginseng (Panax ginseng)
Recommendations
Search
Questions

논문 기본 정보

Type
Academic journal
Author
Soo Im Chung (Brain Korea 21 Plus) Mi Young Kang (Brain Korea 21 Plus) Sang Chul Lee (Kyungpook National University)
Journal
The korean Society of Food Science and Nutrition Preventive Nutrition and Food Science Vol.21 No.1 KCI Accredited Journals SCOPUS
Published
2016.3
Pages
24 - 30 (7page)

Usage

cover
📌
Topic
📖
Background
🔬
Method
🏆
Result
In Vitro and In Vivo Antioxidant Activity of Aged Ginseng (Panax ginseng)
Ask AI
Recommendations
Search
Questions

Abstract· Keywords

Report Errors
Fresh ginseng roots were aged in an oven at 80℃ for 14 d. The in vitro and in vivo antioxidant activities of this aged ginseng, in comparison with those of the white and red ginsengs, were evaluated. In in vitro antioxidant assays, the ethanolic extracts from aged ginseng showed significantly higher free radical scavenging activity and reducing power than those of the white and red ginsengs. In in vivo antioxidant assays, mice were fed a high fat diet supplemented with white, red, or aged ginseng powders. High fat feeding resulted in a significant increase in lipid peroxidation and a substantial decrease in antioxidant enzymes activities in the animals. However, diet supplementation of ginseng powders, particularly aged ginseng, markedly reduced lipid peroxidation and enhanced the antioxidant enzymes activities. The results illustrate that the aged ginseng has greater in vitro and in vivo antioxidant capacity than the white and red ginsengs. The aged ginseng also showed considerably higher total saponin, phenolic, and flavonoid contents, indicating that its antioxidant capacity may have been partly due to its high levels of antioxidant compounds. This new ginseng product may be useful as a functional food with strong antioxidant potential.
#aged ginseng #red ginseng #antioxidant capacity #antioxidant enzymes #phenolics

Contents

ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES

References (38)

Add References
Tang W, Eisenbrand G. 1992. Panax ginseng C.A. Mey. In Chinese Drugs of Plant Origin: Chemistry, Pharmacology, and Use in Traditional and Modern Medicine. Tang W, Eisenbrand G, eds. Springer-Verlag GmbH, Heidelberg, Germany. p 711-737. google schola Li X, Yan YZ, Jin X, Kim YK, Uddin MR, Kim YB, Bae H, Kim YC, Lee SW, Park SU. 2012. Ginsenoside content in the leaves and roots of Panax ginseng at different ages. Life Sci J 9: 679- 683. google schola Soldati F, Tanaka O. 1984. Panax ginseng: relation between age of plant and content of ginsenosides. Planta Med 50: 351-352. google schola Hong YJ, Kim N, Lee K, Sonn CH, Lee JE, Kim ST, Baeg IH, Lee KM. 2012. Korean red ginseng (Panax ginseng) ameliorates type 1 diabetes and restores immune cell compartments. J Ethnopharmacol 144: 225-233. google schola Lee H, Park D, Yoon M. 2013. Korean red ginseng (Panax ginseng) prevents obesity by inhibiting angiogenesis in high fat diet-induced obese C57BL/6J mice. Food Chem Toxicol 53: 402-408. google schola

Recommendations

It is an article recommended by DBpia according to the article similarity. Check out the related articles!

Related Authors

Recently viewed articles

A Study on the Protection of Victims in the Sexual Harassment in the Workplace : Focused on the problem of Equal Employment Opportunity Law
Lee Ji Won2017

Comments(0)

0

Write first comments.

UCI(KEPA) : I410-ECN-0101-2016-594-002777706