지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.4
- 수록면
- 168 - 180 (13page)
이용수
초록· 키워드
오류제보하기
Various researches on the effects of fertilization levels on functional metabolites in crop have been conducted. This review summarizes the previous studies on the relation between fertilization supply and accumulation of metabolites (phenolics, carotenoids, ascorbic acid and glucosinolates) which function as antioxidants in crop. The accumulation of phenolic compounds is related to the activation of phenylalanine ammonia lyase (PAL) in phenylpropanoid pathway. Most of the previous studies discuss that low nitrogen (N) supply activates PAL, thereby increasing the synthesis of phenolics. Similarly, high N supply leads to a decrease in ascorbic acid because of the shading effect derived from the accelerated vegetative growth under high N level. Unlike the phenolics and ascorbic acid, carotenoids are accumulated with increasing N supply. In this regard, the previous studies explain that N is a main element closely associated with formation of key enzyme for the synthesis of carotenoids. Glucosinolates are generally increased under decreasing N supply and increasing S supply. Although the previous studies show similar trends about the accumulation of metabolites by nutrient level, they also suggest that many other factors including crop types, cultivars, cultural environment (water, temperature, light, etc.) influence the accumulation of functional metabolites in crop.
목차
Introduction
Conclusion
References
참고문헌 (52)
참고문헌 신청
Adam, A., V. Crespy, M.-A. Levrat-Verny, F. Leenhardt, M. Leuillet, C. Demigné, and C. Rémésy. 2002. The bioavailability of ferulic acid is governed primarily by the food matrix rather than its metabolism in intestine and liver in rats. J. Nutr. 132:1962-1968.
Ǻkerström, A., Ǻ. Forsum, K. Rumpunen, A. Jäderlund, and U. Bång. 2009. Effects of sampling time and nitrogen fertilization on anthocyanidin levels in Vaccinium myrtillus fruit. J. Agric. Food Chem. 57:3340-3345.
Anttonen, M.J., K.I. Hoppula, R. Nestby, M.J. Verheul, and R.O. Karjalainen. 2006. Influence of fertilization, mulch color, early forcing, fruit order, planting date, shading, growing environment, and genotype on the contents of selected phenolics in strawberry (Fragaria × ananassa Duch.) fruits. J. Agric. Food Chem. 54:2614-2620.
Bénard, C., H. Gautier, F. Bourgaud, D. Grasselly, B. Navez, C. Caris-Veyrat, M. Weiss, and M. Génard. 2009. Effects of low nitrogen supply on tomato (Solanum lycopersicum) fruit yield and quality with special emphasis on sugars, acids, ascorbate, carotenoids, and phenolic compounds. J. Agric. Food Chem. 57:4112-4123.
Boo, H.O., H.H. Lee, J.W. Lee, S.J. Hwang, and S.U. Park. 2009. Different of total phenolics and flavonoids, radical scavenging activities and nitrite scavenging effects of Momordica charantia L. according to cultivars. Korean J. Medicinal Crop Sci. 17:15-20.
Ǻkerström, A., Ǻ. Forsum, K. Rumpunen, A. Jäderlund, and U. Bång. 2009. Effects of sampling time and nitrogen fertilization on anthocyanidin levels in Vaccinium myrtillus fruit. J. Agric. Food Chem. 57:3340-3345.
Anttonen, M.J., K.I. Hoppula, R. Nestby, M.J. Verheul, and R.O. Karjalainen. 2006. Influence of fertilization, mulch color, early forcing, fruit order, planting date, shading, growing environment, and genotype on the contents of selected phenolics in strawberry (Fragaria × ananassa Duch.) fruits. J. Agric. Food Chem. 54:2614-2620.
Bénard, C., H. Gautier, F. Bourgaud, D. Grasselly, B. Navez, C. Caris-Veyrat, M. Weiss, and M. Génard. 2009. Effects of low nitrogen supply on tomato (Solanum lycopersicum) fruit yield and quality with special emphasis on sugars, acids, ascorbate, carotenoids, and phenolic compounds. J. Agric. Food Chem. 57:4112-4123.
Boo, H.O., H.H. Lee, J.W. Lee, S.J. Hwang, and S.U. Park. 2009. Different of total phenolics and flavonoids, radical scavenging activities and nitrite scavenging effects of Momordica charantia L. according to cultivars. Korean J. Medicinal Crop Sci. 17:15-20.
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UCI(KEPA) : I410-ECN-0101-2016-521-002836107