Direct Electric Current Enhances Growth and Mineral Uptake in Kale

So-Ra Lee ,  Myung-Min Oh

한국원예학회 학술발표요지

2017 .10

Electric Stimulus Promotes Growth, Mineral Uptake and Antioxidant Biosynthesis in Kale Plants

So-Ra Lee ,  Myung-Min Oh

한국원예학회 학술발표요지

2018 .10

Increased Iron Content by Cutting Roots and Subsequent Changes for Root Structure and Total Phenolic Concentration in Kale

So-Ra Lee ,  Myung-Min Oh

한국원예학회 학술발표요지

2015 .10

Analysis of Growth and Secondary Metabolites in Kale during Cold Stress

Damin Kim ,  Woo Hyun Kang ,  Ji-Soo Kim 외 1명

한국원예학회 학술발표요지

2016 .05

Temporary Low Temperature Increases Phenolic Antioxidant Levels in Kale

Jin-Hui Lee ,  Myung-Min Oh

한국원예학회 학술발표요지

2015 .05

Physiological Responses of Kale under UV-A and Purple Light

Da-Seul Choi ,  Myung-Min Oh

한국원예학회 학술발표요지

2020 .11

Evaluation of rice root oxidizing potential using digital image analysis

Atulba ,  Sa ,  ah Louise 외 14명

Applied Biological Chemistry

2015 .01

Short-term UV-A LED Irradiation Improves Growth and Phytochemicals of Kale Plants

Jin-Hui Lee ,  Myung-Min Oh

한국원예학회 학술발표요지

2016 .05

Combined Treatment of Low Temperature and UV-A LED Light Induces Accumulation of Phenolic Compounds in Kale

Jin-Hui Lee ,  Myung-Min Oh

한국원예학회 학술발표요지

2016 .10

Enhancement of Phytochemicals through Chilling and UV-A Light in Kale

Jin-Hui Lee ,  Myung-Min Oh

한국원예학회 학술발표요지

2019 .05

Differential Effect of UV-A LED Lights on Growth and Phenolic Antioxidants in Kale with Different Leaf Thickness

Jin-Hui Lee ,  Myung-Min Oh

한국원예학회 학술발표요지

2018 .05

Enhancement of Phytochemicals Production of Kale using UV Stresses before Harvest in Plant Factory

Damin Kim ,  Woo Hyun Kang ,  Ji-Soo Kim 외 1명

한국원예학회 학술발표요지

2017 .05

Different Ammonium (NH₄⁺) Sensitivities by Korean cabbage and Lettuce May Be Linked to Nitrite (NO₂^-) Content and Nitrite Reductase (NIR) Activity

Jinnan Song ,  Jingli Yang ,  Jie Xiao 외 3명

한국원예학회 학술발표요지

2021 .10

Antioxidant and Anti-inflammation Activities of Kale (Brassica oleracea L) extracted with Hot water and ethanol

Seungju Jung ,  Eunju Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Quantification of Bioactive Compounds Content based on UV-reflected Images of Lettuce and Kale Leaves

Ji-Seon An ,  Myung-Min Oh ,  Jong-Ok Kim 외 2명

한국원예학회 학술발표요지

2023 .10

Estimation of Total Phenolic Contents based on UV-B Radiation Interception in 3D Structure of Kale Leaves under Controlled Environment

Hyo In Yoon ,  Jaewoo Kim ,  Myung-Min Oh 외 1명

한국원예학회 학술발표요지

2022 .05

Harvest Strategies to Maximize the Annual Production of Bioactive Compounds, Glucosinolates, and Total Antioxidant Activities of Kale in Plant Factories

Hyo In Yoon ,  Ji-Soo Kim ,  Damin Kim 외 2명

한국원예학회 학술발표요지

2020 .11

Optimal Treatment Strategies of Drought and UV-B Stresses before Harvest for Promoting Accumulation of Antioxidants in Kale Grown in Plant Factories

Wenjuan Zhang ,  Jung Eek Son

한국원예학회 학술발표요지

2017 .05

Spatial Distributions of Secondary Metabolites and Light Interception in Kale Grown under UV-B Light at Different Growth Stages

Hyun Young Kim ,  Hyo In Yoon ,  Jung Eek Son

한국원예학회 학술발표요지

2020 .11

Determination of Optimal Cultivation Period for Maximum Yearly Production of Major Phytochemicals of Kale Cultivated in Plant Factory

Ji-Soo Kim ,  Damin Kim ,  Woo Hyun Kang 외 1명

한국원예학회 학술발표요지

2015 .10