Standardization of protein concentration of brazzein, a tryptophan-deficient sweet protein by relative protein quantification using diverse methods

Cho-Rong Yun ,  Kwang-Hoon Kong

한국분석과학회 학술대회

2015 .11

Standardization of concentration of brazzein, a tryptophan-deficient sweet protein by Spectrophotometric method

Jin-Chul Jang ,  Kwang-Hoon Kong

한국분석과학회 학술대회

2015 .05

Functional analysis of the sweet-tasting protein brazzein

Ju hee Chung ,  Kwang Hoon Kong

한국분석과학회 학술대회

2015 .11

Characteristic analysis of the sweet-tasting protein brazzein expressed in transgenic tobacco plants

Seon Yeong Jo ,  Hyo-Eun Choi ,  Ji-In Lee 외 1명

한국분석과학회 학술대회

2018 .11

Quantitative assay of secretory expressed sweet protein brazzein in Kluyvermyces lactis with complex media

Sung Jun Lee ,  Jae Seok Kang ,  Hyeong-Min Lee 외 1명

한국분석과학회 학술대회

2017 .11

Analysis of optimized chemically defined minimal media for sweet protein brazzein industrial scale expression in Kluyveromyces lactis

Hyeong-Min Lee ,  Hye-won Choi ,  Kwang-Hoon Kong

한국분석과학회 학술대회

2017 .11

Interaction Between Human Sweet Taste Receptor and Sweet-Tasting Protein by Single Molecular Pull-down Assay

Si-Wook Jang ,  Sung-Jun Lee ,  Gi-Hyeon Chae 외 3명

한국분석과학회 학술대회

2021 .05

Effect of methemoglobin on carboxyhemoglobin (CO-Hb, %) quantification

HYUN KYOUNG JU ,  CHIHYUN PARK ,  SEL GI KIM 외 2명

한국분석과학회 학술대회

2023 .11

Comparative analysis of brazzein expression level according to improvements of secretory expression system in K. lactis

Mi-Mi Kim ,  Kwang-Hoon Kong

한국분석과학회 학술대회

2015 .05

Structural analysis on surface charges of brazzein mutants and comparison on their affinities with cation exchange resin

Da-Hye Kim ,  Cho-Rong Yun ,  Kwang-Hoon Kong

한국분석과학회 학술대회

2015 .05

Optimization of chemically defined medium condition for mass production of brazzein in Kluyveromyces lactis

이형민 ,  공광훈

한국분석과학회 학술대회

2016 .11

Global Absolute Quantitation of Proteins in Human Whole Saliva by nLC-QIMS- TOF Employing MS^E

Ha Ra Cho ,  Sung Giu Jin ,  Jun Seo Pa 외 3명

Mass Spectrometry Letters

2017 .12

Comparison of protein quantification methods for different biopharmaceuticals

Da Hee Kang ,  Song Yeol Yun ,  Hye-Ryeon Heo 외 2명

한국분석과학회 학술대회

2023 .05

효모 Kluyveromyces lactis에서 발현한 재조합 감미단백질 브라제인의 안정성 분석

이지인 ,  공광훈

한국분석과학회 학술대회

2016 .11

International system of units-traceable protein quantification: what we can really measure

Ji-Seon Jeong

한국분석과학회 학술대회

2022 .05

Densitometric quantitative assay for the mass production of sweet-tasting protein in food friendly yeast

Sung Jun Lee ,  Hyeong-Min Lee ,  Hyun-Joo Jo 외 2명

한국분석과학회 학술대회

2018 .05

고구마 첨가가 우육 햄버거 패티의 품질에 미치는 영향

김혜영

한국지역사회생활과학회지

2018 .02

Discovery of potent biomarkers for Parkinson’s disease in tryptophan metabolism pathways using UPLC-MS/MS

So Hyeon Chung ,  Seojung Oh ,  Wonwoong Lee 외 1명

한국분석과학회 학술대회

2023 .05

Development and Validation of Bead-based 9-Plex Assay for miRNAs Quantification

Eun Kyeong Lee ,  Eun-Jeong Jeon ,  So-Hyeon Han 외 1명

한국분석과학회 학술대회

2024 .11