Characteristic analysis of the sweet-tasting protein brazzein expressed in transgenic tobacco plants

Seon Yeong Jo ,  Hyo-Eun Choi ,  Ji-In Lee 외 1명

한국분석과학회 학술대회

2018 .11

Standardization of protein concentration of brazzein, a tryptophan-deficient sweet protein by relative protein quantification using diverse methods

Cho-Rong Yun ,  Kwang-Hoon Kong

한국분석과학회 학술대회

2015 .11

Interaction Between Human Sweet Taste Receptor and Sweet-Tasting Protein by Single Molecular Pull-down Assay

Si-Wook Jang ,  Sung-Jun Lee ,  Gi-Hyeon Chae 외 3명

한국분석과학회 학술대회

2021 .05

Standardization of concentration of brazzein, a tryptophan-deficient sweet protein by Spectrophotometric method

Jin-Chul Jang ,  Kwang-Hoon Kong

한국분석과학회 학술대회

2015 .05

Quantification and standardization of Brazzein, a tryptophan-deficient sweet protein by diverse quantitation assays

Cho- ,  ong Yun ,  Kwang-Hoon Kong

한국분석과학회 학술대회

2016 .05

Analysis of optimized chemically defined minimal media for sweet protein brazzein industrial scale expression in Kluyveromyces lactis

Hyeong-Min Lee ,  Hye-won Choi ,  Kwang-Hoon Kong

한국분석과학회 학술대회

2017 .11

Quantitative assay of secretory expressed sweet protein brazzein in Kluyvermyces lactis with complex media

Sung Jun Lee ,  Jae Seok Kang ,  Hyeong-Min Lee 외 1명

한국분석과학회 학술대회

2017 .11

Densitometric quantitative assay for the mass production of sweet-tasting protein in food friendly yeast

Sung Jun Lee ,  Hyeong-Min Lee ,  Hyun-Joo Jo 외 2명

한국분석과학회 학술대회

2018 .05

효모 Kluyveromyces lactis에서 발현한 재조합 감미단백질 브라제인의 안정성 분석

이지인 ,  공광훈

한국분석과학회 학술대회

2016 .11

Comparative analysis of brazzein expression level according to improvements of secretory expression system in K. lactis

Mi-Mi Kim ,  Kwang-Hoon Kong

한국분석과학회 학술대회

2015 .05

Structural analysis on surface charges of brazzein mutants and comparison on their affinities with cation exchange resin

Da-Hye Kim ,  Cho-Rong Yun ,  Kwang-Hoon Kong

한국분석과학회 학술대회

2015 .05

Optimization of chemically defined medium condition for mass production of brazzein in Kluyveromyces lactis

이형민 ,  공광훈

한국분석과학회 학술대회

2016 .11

고구마 첨가가 우육 햄버거 패티의 품질에 미치는 영향

김혜영

한국지역사회생활과학회지

2018 .02

Analysis and optimization of expression conditions for mass production of a sweet protein in Kluyveromyces lactis

Se-Woong Pa ,  k ,  Jae-Seok Kang 외 2명

한국분석과학회 학술대회

2018 .11

Novel Strategy for Functional Overexpression of Proteins

Sung-Hwan You ,  Sa-Young Min ,  Won-Ji Pa 외 3명

한국미생물학회 학술대회논문집

2015 .04

A novel nonsense mutation in NPR2 gene causing Acromesomelic dysplasia, type Maroteaux in a consanguineous family in Southern Punjab (Pakistan)

Saima Mustafa ,  Zaf ,  in Akhta 외 6명

Genes & Genomics

2020 .01

Exploring parenting variables associated with sweetness preferences and sweets intake of children

Taejung Woo ,  Kyung-Hea Lee

Nutrition Research and Practice

2019 .04

Exploring parenting variables associated with sweetness preferences and sweets intake of children

Taejung Woo ,  Kyung-Hea Lee

Nutrition Research and Practice

2019 .04

단호박가루의 첨가량을 달리한 피낭시에의 품질 특성

이채선 ,  차경희

동아시아식생활학회지

2020 .12

커피 분말을 첨가한 스위트 롤의 품질 특성

정윤경 ,  변영미

한국지역사회생활과학회지

2018 .08