지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.6
- 수록면
- 237 - 246 (10page)
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Objectives: To investigate the effect of a worksite-based dietary intervention program for the management of metabolic syndrome (MS) among male employees.
Methods: A dietary intervention program combining individual and environmental approach was implemented targeting white-collar employees at a worksite located in Seoul for 10 weeks. Out of 104 employees having agreed to participate in the program, those having three or more out of five components of MS and having two components, including a waist circumference component were classified into “the high risk group” (n=41) and received group nutrition education and individual nutrition counseling three times each. The rest of the study subjects were considered as “the low risk group” (n=63). The food environment at the worksite, where both the high and low risk groups were exposed, was changed to promote healthy eating. Physical data including MS components were collected and a questionnaire on dietary behaviors was administered before and after the intervention. The data from the high risk group (n=17) and the low risk group (n=20), excluding the subjects ineligible for or failed to complete the study (n=67), were analyzed. The difference before and after intervention was tested for significance by Wilcoxon signed-rank tests.
Results: Weight, body mass index (BMI), waist circumference, blood pressure, HDL-cholesterol, and HbA1c and the healthy dietary practice score improved significantly after intervention in the high risk group. The median number of MS components decreased significantly from 3.0 to 1.0 in the high risk group. In the low risk group, only HbA1c significantly decreased.
Conclusions: The 10-week worksite-based dietary intervention program combining individual and environmental approach was found to be effective for managing MS of male employees.
Methods: A dietary intervention program combining individual and environmental approach was implemented targeting white-collar employees at a worksite located in Seoul for 10 weeks. Out of 104 employees having agreed to participate in the program, those having three or more out of five components of MS and having two components, including a waist circumference component were classified into “the high risk group” (n=41) and received group nutrition education and individual nutrition counseling three times each. The rest of the study subjects were considered as “the low risk group” (n=63). The food environment at the worksite, where both the high and low risk groups were exposed, was changed to promote healthy eating. Physical data including MS components were collected and a questionnaire on dietary behaviors was administered before and after the intervention. The data from the high risk group (n=17) and the low risk group (n=20), excluding the subjects ineligible for or failed to complete the study (n=67), were analyzed. The difference before and after intervention was tested for significance by Wilcoxon signed-rank tests.
Results: Weight, body mass index (BMI), waist circumference, blood pressure, HDL-cholesterol, and HbA1c and the healthy dietary practice score improved significantly after intervention in the high risk group. The median number of MS components decreased significantly from 3.0 to 1.0 in the high risk group. In the low risk group, only HbA1c significantly decreased.
Conclusions: The 10-week worksite-based dietary intervention program combining individual and environmental approach was found to be effective for managing MS of male employees.
목차
ABSTRACT
서론
연구대상 및 방법
결과
고찰
요약 및 결론
References
참고문헌 (26)
참고문헌 신청
[학술지(정기간행물)] - Hong AR / 2015 / Clinical characteristics of metabolic syndrome in Korea, and its comparison with other Asian countries / J Diabetes Invest 6 (5) : 508 ~ 515
[학술지(정기간행물)] - Mozumdar A / 2011 / Persistent increase of prevalence of metabolic syndrome among U.S. adults: NHANES III to NHANES 1999-2006 / Diabetes Care 34 (1) : 216 ~ 219
[학술지(정기간행물)] - Okafor CI / 2012 / The metabolic syndrome in Africa : current trends / Indian J Endocrinol Metab 16 (1) : 56 ~ 66
[학술지(정기간행물)] - Lim S / 2011 / Increasing prevalence of metabolic syndrome in Korea - the Korean National Health and Nutrition Examination Survey for 1998-2007 / Diabetes Care 34 (6) : 1323 ~ 1328
[인터넷자원] - Korean Diabetes Association / / National Health Insurance Service. Korean Diabetes Fact Sheet 2015
[학술지(정기간행물)] - Mozumdar A / 2011 / Persistent increase of prevalence of metabolic syndrome among U.S. adults: NHANES III to NHANES 1999-2006 / Diabetes Care 34 (1) : 216 ~ 219
[학술지(정기간행물)] - Okafor CI / 2012 / The metabolic syndrome in Africa : current trends / Indian J Endocrinol Metab 16 (1) : 56 ~ 66
[학술지(정기간행물)] - Lim S / 2011 / Increasing prevalence of metabolic syndrome in Korea - the Korean National Health and Nutrition Examination Survey for 1998-2007 / Diabetes Care 34 (6) : 1323 ~ 1328
[인터넷자원] - Korean Diabetes Association / / National Health Insurance Service. Korean Diabetes Fact Sheet 2015
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UCI(KEPA) : I410-ECN-0101-2017-594-000852391