Effect of Garlic on Serum Lipids Profiles and Leptin in Rats Fed High Fat Diet

Soon Ah Kang ,  Ho Jung Shin ,  Ki-Hyo Jang 외 5명

Journal of Food Science and Nutrition

2006 .03

Effects of Garlic Prepared with Enzyme Treatment on Lipid Metabolism in Rat Fed a High Fat Diet

Min Jung Kang ,  Jea Ran Kang ,  Cho Rong Hwang 외 2명

한국식품영양과학회 학술대회발표집

2014 .10

Lipid Improvement Effects of Black Garlic Extract in C57BL/6J Mice Fed High-fat Diet

Jae Ran Kang ,  Gun Su Cha ,  Min-Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Effects of High Hydrostatic Pressure Extract of Garlic on Lipid Metabolism in Rats Fed a High Fat Diet

Seohyun Lee ,  Miae Doo ,  Hyunjin Joo 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

Effects on Lipid Improvement of Black Garlic Vinegar for Rats Fed High Fat-Cholesterol Diet

Jae Ran Kang ,  Hee Wook Byun ,  Min Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Garlic and Aged Black Garlic on Hyperglycemia and Dyslipidemia in Animal Model of Type 2 Diabetes Mellitus

Yeong-Ju Seo ,  Oh-Cheon Gweon ,  Jieun Im 외 3명

Journal of Food Science and Nutrition

2009 .03

[P6-09] Comparison of serum lipid profile and homocysteine level between pre and postmenopausal women

Ji-Hye Heo ,  Byung-Je Cho ,  Jung-Hwan Oh 외 3명

한국식품영양과학회 학술대회발표집

2007 .10

[P6-12] Effects of green tea and coffee consumption on serum lipid profiles

Miae Doo ,  So Young Choi ,  Yangha Kim

한국식품영양과학회 학술대회발표집

2009 .11

Effects of Garlic Shoot Extract on Lipid Metabolism in Hypolipidemic Rat Induced High Fat Diet

Min Jung Kang ,  Jea Ran Kang ,  Cho Rong Hwang 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

The Effects of Kimchi Intake Level on the Serum Lipid Profiles in Healthy Young Adults

In-Hwa Choi ,  Ji-Sook Han ,  Yeong-Ok Song

한국식품영양과학회 학술대회발표집

2011 .10

Development of semi-dried garlic of promotion of consumption of Korean garlic

Seung-Woo Lee ,  Sang-Hyen Kim ,  Gu-Hee Lee 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Effects of fish cakes on body weight and serum lipid profiles in diet-induced obese rats

Pa ,  k Mi-Hwa ,  Choi Kyung-Ha 외 8명

한국식품영양과학회 학술대회발표집

2016 .10

Comparison between the antioxidant properties of environment-friendly agro-produce and processed food

Kim ,  Soo-Mi ,  Kim 외 10명

한국유기농업학회 학술발표대회 논문집

2009 .01

마늘과 대두배아 발효물로 구성된 복합 식품소재가 고지방 식이를 섭취한 흰쥐의 혈중 지질 성분에 미치는 영향

최형택 ,  김의수 ,  함승시 외 2명

한국식품과학회지

2008 .04

Effect of blueberry extracts on improvement of lipid profiles in high fat diet mouse model

Yun-seong Lee ,  Hye Rin Na ,  Mi-sung Pa 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Beneficial Effects of Chitosan on Body Fat Accumulation and Lipid Profile Regulation in Diet-Induced Obese Mice

A ,  a Do ,  Youngji Han 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

마늘 모형을 이용한 마늘 생산 예측

문경환 ,  송은영 ,  위승환 외 2명

한국농림기상학회 학술발표논문집

2018 .01

[P8-03] Comparison of plasma lipid profiles between Korean and Japanese students

Ye Rang Yun ,  Hitoshi Chiba ,  Sang Yeoup Lee 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

Regular Exercise - training Affects Serum Lipid and Carnitine Profiles in Some College Students

Youn-Soo Cha ,  Bok-Mi Jung ,  Hyeung-Rak Kim 외 2명

Journal of Food Science and Nutrition

1998 .03

Quality Characteristics of Kimchi according to Garlic contents

Yun-Jeong Choi ,  Ye-Seul Hwang ,  Hae-Won Lee 외 1명

한국식품영양과학회 학술대회발표집

2015 .08