[P8-290] Effects of Drying and Extraction Conditions on the Chemical Compositions and Antioxidant Activity of Citrus Pomaces

Seok-Chun Ko ,  Soo-Hyun Kim ,  Seung-Cheol Lee 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

Physiological Functionality and Antioxidant Activities of the Fermented Citrus unshiu

So-Yeon Choi ,  Un-Young Youn ,  Mi-Sun Mun 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

Flavonoid Composition and Antioxidant Activity of Immature Citrus unshiu

Dong-Shin Kim ,  Sang-Bin Lim

한국식품영양과학회 학술대회발표집

2019 .10

Bioactivities of Citrus (Citrus unshiu) Peel Extracts Subjected to Different Extraction Conditions, Storage Temperatures, and Irradiation

S. P. Chawla ,  C. Jo ,  H. J. Kang 외 2명

Journal of Food Science and Nutrition

2003 .12

[P8-41] Effect of Subcritical Water on the Antioxidant Activity of Citrus Pomaces and Rice Hulls

Jong-Wan Kim ,  Seung-Cheol Lee

한국식품영양과학회 학술대회발표집

2007 .10

Effect of Electron-beam Irradiation on Polymethoxylated Flavones Content of Citrus unshiu Pomaces

Jong-Wan Kim ,  Min-Chul Kim ,  Ki-Chang Nam 외 1명

Journal of Food Science and Nutrition

2009 .12

Antibacterial and Anti-fungal Activity of Citrus (Citrus unshiu) Essential Oil Extracted from Peel By-products

Cheo ,  un Jo ,  Byung Joon Pa 외 5명

Food Science and Biotechnology

2004 .06

The Antioxidative Activity of Korean Citrus unshiu Peels

Woo-Sik Jeong ,  Seung-Woo Pa ,  k 외 1명

Food Science and Biotechnology

1997 .12

Antioxidant activity of Various Solvent Extract from Stone Cell of Pear Pomace

Bo Yeon Shin ,  Bo Ram Jung ,  Jong Go Jung 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Effect of roasting treatment on the chemical composition of Citrus (Citrus unshiu) peel

Hee Chul Ko ,  Jeong Yong Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

[P8-39] Effect of Autoclave Treatment and Electron-Beam Irradiation on the Antioxidant Activity of Rice Hull Extracts

Sun-Min Pa ,  k ,  Seung-Cheol Lee

한국식품영양과학회 학술대회발표집

2007 .10

Studies on Radiation-induced Phenotypic Changes in Citrus unshiu

Kyung-Moon Kim ,  Hyun-Woo Kim ,  Hyo-Yeon Lee 외 2명

한국원예학회 학술발표요지

2007 .10

Studies on Radiation-induced Phenotypic Changes in Citrus unshiu

Kyung-Moon Kim ,  Hyun-Woo Kim ,  Hyo-Yeon Lee 외 2명

한국생물환경조절학회 학술발표논문집

2007 .10

온주밀감(Citrus unshiu) 휴식년제 재배를 위한 낙과제 선발

강성근 ,  박영철 ,  강종훈 외 2명

한국원예학회 학술발표요지

2001 .05

Antioxidant Activity of Subcritical Water Extract of Apple Pomace by Response Surface Methodology

Ji-Kyoung Han ,  Dong-Uk Lee ,  Hyun-Jung Seo 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

[P4-11] Effect of Electron Beam Irradiation on the Qualities of Ginseng

You Young Jn ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2006 .10

Characteritics of Zygotic Seedlings Obtained from Citrus Crosses between ‘Morita unshiu’ (Citrus unshiu Marc.) and ‘Ponkan’ (Citrus reticulate Blanco) and Molecular Characterization

Seong Beom Jin ,  Su Hyun Yun ,  Jae Ho Pa 외 3명

한국원예학회 학술발표요지

2013 .10

Skin-Lightening Effect of an Ethanol Extract from Citrus (Citrus unshiu S.Marcov) Peel on UV-induced Pigmentation

Jeong Kee Kim ,  Ji Hae Lee ,  Il-Hong Bae 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

Anti-obesity Effect of Pear Pomace Water Extract

Hyeon-A Kim ,  Jin Rhuy ,  Mi-Kyoung You 외 1명

한국식품영양과학회 학술대회발표집

2013 .11

Antioxidative and Antiaging activities of Citrus unshiu fruits change by maturity stage

Moon-Yeol Choi ,  Hae-Jin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2016 .10