Cytotoxicity of Phenolic Compounds Isolated from Seeds of Safflower (Carthamus tinctorius L.) on Cancer Cell Lines

Song-Ja Bae ,  Sun-Mi Shim ,  Yun-Ja Pa 외 4명

Food Science and Biotechnology

2002 .04

Antioxidant Properties and Quangification of Phenolic Compounds from Safflower(Carthamus tinctorius L.) Seeds

Eun-Ok Kim ,  Ji-Hae Oh ,  Sung-Kwon Lee 외 2명

Food Science and Biotechnology

2007 .02

In Vitro Antioxidant Activity of Safflower (Carthamus tinctorius L.) Seeds

Jung-Seop Roh ,  Won-Suck Sun ,  Seung-Uk Oh 외 3명

Food Science and Biotechnology

1999 .04

Antioxidative Phenolics from the Petals of Carthamus tinctorius

Lim ,  Soo-Youn ,  Hwang 외 5명

Journal of applied biological chemistry

2007 .01

[P8-179] Anti-obesity Effect of Korean Safflower (Carthamus tinctorius L.) Seed Ethanol Extract Supplementation in Rats Fed High Fat Diet

Ji Young Choi ,  Jae Wook Lee ,  Ju Seok Pa 외 4명

한국식품영양과학회 학술대회발표집

2009 .11

Quantitative Changes in Phenolic Compounds of Safflower (Carthamus tinctorius L.) Seeds during Growth and Processing

Eun Ok Kim ,  Jun Young Lee ,  Sang Won Choi

Journal of Food Science and Nutrition

2006 .12

Analysis of Oil Compositions and Antioxidant Activities of Safflower (Carthamus tinctorius L.) Germplasm Collected from China

Jung Sook Sung ,  Yi Jin Jeong ,  On Sook Hu 외 7명

한국약용작물학회 학술대회논문집

2016 .05

Flavonoid Glycosides with Antioxidant Activity from the Petals of Carthamus tinctorius

Yoon ,  Hye-Ryeon ,  Han 외 3명

Journal of applied biological chemistry

2007 .01

홍화씨 추출분말 함유 건강음료의 제조와 항산화성

김준한 ,  박준홍 ,  박소득 외 3명

한국식품과학회지

2002 .08

홍화꽃 및 홍화씨의 휘발성성분

최성희 ,  임성임 ,  장은영 외 1명

한국식품과학회지

2004 .04

Antioxidative Activity of Phenolic Compounds in Roasted Safflower (Carthamus tinctorius L.) Seeds

Ga-Hwa Kang ,  Eun-Ju Chang ,  Sang-Won Choi

Journal of Food Science and Nutrition

1999 .12

Phenolic Glycosides Isolated from Safflower(Carthamus tinctorius L.) Seeds Increase the Alkaline Phosphatase(ALP) Activity of Human Osteoblast-like Cells

Dong-Hyun Kim ,  Jin-Hee Lee ,  Eun-Mi Ahn 외 3명

Food Science and Biotechnology

2006 .10

홍화씨 열수추출물 첨가가 쿠키품질에 미치는 영향

곽동윤 ,  김준한 ,  김종국 외 2명

Food Science and Preservation

2002 .09

Isolation of Two Quinochalcones from Carthamus tinctorius

Yoon ,  Hye-Ryeon ,  Paik 외 1명

Journal of applied biological chemistry

2008 .01

홍화(紅花)(Carthamus tinctorius L .)씨의 항산화활성 물질, N-feruloylserotonin

방면호 ,  송정춘 ,  이상양 외 2명

Applied Biological Chemistry

1999 .01