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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Antioxidative Phenolics from the Petals of Carthamus tinctorius
Journal of applied biological chemistry
2007 .01
Isolation of Two Quinochalcones from Carthamus tinctorius
Journal of applied biological chemistry
2008 .01
[P10-257] Antioxidant Activity of Phenolic Compounds Isolated from Safflower (Carthamus tinctorius L.) Seed
한국식품영양과학회 학술대회발표집
2006 .10
In Vitro Antioxidant Activity of Safflower (Carthamus tinctorius L.) Seeds
Food Science and Biotechnology
1999 .04
홍화(Carthamus tinctorius L.)로부터 활성물질의 분리
Applied Biological Chemistry
1998 .01
홍화(紅花)(Carthamus tinctorius L .)씨의 항산화활성 물질, N-feruloylserotonin
Applied Biological Chemistry
1999 .01
Screening the Antioxidant Activitiy of Extracts Derived from Carthamus tinctorius L.
한국약용작물학회 학술대회논문집
2020 .10
Phenolic Glycosides Isolated from Safflower(Carthamus tinctorius L.) Seeds Increase the Alkaline Phosphatase(ALP) Activity of Human Osteoblast-like Cells
Food Science and Biotechnology
2006 .10
홍화 추출물을 이용한 항산화 활성 및 골대사 질환 개선 물질의 효능 검증
한국약용작물학회 학술대회논문집
2013 .05
[P10-02] Effect of Korean Carthamus tinctorius Extract to Ovariectomized Rat and Male Chick on the Serum Factor and Bone Strength
한국식품영양과학회 학술대회발표집
2005 .10
Analysis of Oil Compositions and Antioxidant Activities of Safflower (Carthamus tinctorius L.) Germplasm Collected from China
한국약용작물학회 학술대회논문집
2016 .05
Cytotoxicity of Phenolic Compounds Isolated from Seeds of Safflower (Carthamus tinctorius L.) on Cancer Cell Lines
Food Science and Biotechnology
2002 .04
Antioxidant Properties and Quangification of Phenolic Compounds from Safflower(Carthamus tinctorius L.) Seeds
Food Science and Biotechnology
2007 .02
Growth Characteristics of Carthamus tinctorius L. Artificial Hybridization Line
한국약용작물학회 학술대회논문집
2019 .05
[P8-179] Anti-obesity Effect of Korean Safflower (Carthamus tinctorius L.) Seed Ethanol Extract Supplementation in Rats Fed High Fat Diet
한국식품영양과학회 학술대회발표집
2009 .11
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