[P6-03] Identification of Skin Proteins of Chicken Fed with Organic Zinc Supplementation by Proteomics

Ju Yeon Kim ,  Hyun Jin Kim ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2009 .11

Korean plant proteomics: pioneers in plant stress physiology

Youngwoo Lee ,  Suhyeon Bea ,  서상규 외 5명

Journal of Plant Biotechnology

2011 .01

The Role of Dietary Zinc Deficiency in Cardiovascular Disease

G ,  aeme Nixon

한국식품영양과학회 학술대회발표집

2019 .10

Comprehensive proteome analysis using quantitative proteomic technologies

Abu Hena Mostafa Kamal ,  최종순 ,  조용구 외 4명

Journal of Plant Biotechnology

2010 .01

인체의 아연필요량 측정방법

윤진숙

한국식품영양과학회지

1995 .04

Zinc Intake and Status of the Selected Korean Adults

Soo-Lim Lee ,  Eun-Hee Kwak ,  Jin-Sook Yoon 외 3명

Journal of Food Science and Nutrition

2004 .03

Zinc Deficiency Effect on Calcification Inhibitor Protein in Vascular Smooth Muscle Cell

Mee-Young Shin ,  In-Sook Kwun

한국식품영양과학회 학술대회발표집

2012 .10

Proteomics of ionic stresses in rice: An overview

김상곤 ,  Yiming Wang ,  Hyun-Hye Huh 외 8명

Journal of Plant Biotechnology

2011 .01

Zinc Nutritional Status in Korean Adults from Rural, Urban and Metropolitan Areas

Soo-Lim Lee ,  Eun-Hee Kwak ,  Jin-Sook Yoon 외 3명

Journal of Food Science and Nutrition

2004 .06

畓土壤에서의 亞鉛缺乏에 關한 硏究 : Ⅰ. 水稻에 있어서 亞鉛缺乏에 關한 韓國과 비율빈 畓土壤에 對한 比較硏究

安鍾成

한국토양비료학회지

1972 .05

Proteomic Analysis of Human Embryonic Stem Cells

Seong ,  Je-Kyung

한국수정란이식학회 심포지움

2006 .01

Zinc in Pancreatic Islet Biology, Insulin Sensitivity, and Diabetes

Wolfgang Ma ,  et

Preventive Nutrition and Food Science

2017 .03

Identification and Molecular Size of Zinc - Binding Ligands in Pancreatic / Biliary Fluid of Rats

In-Sook Kwun ,  Donald Obe ,  leas

Journal of Food Science and Nutrition

1997 .03

Profiling of differentially expressed proteins in mature kernels of Korean waxy corn cultivars using proteomic analysis

Kim ,  Sang Gon ,  Lee 외 19명

Applied Biological Chemistry

2015 .01

[P10-124] Quantitative analysis of effective proteins from velvet antler parts using proteomics (pH 6-9)

Hyun A Lee ,  Deuk Kyun Im ,  Chang Ha Lee 외 4명

한국식품영양과학회 학술대회발표집

2005 .10

[P10-123] Quantitative analysis of effective proteins from velvet antler parts using proteomics (pH 4-7)

Hyun A Lee ,  Deuk Kyun Im ,  Mi La Li 외 4명

한국식품영양과학회 학술대회발표집

2005 .10

[P10-126] Qualitative analysis of effective proteins from velvet antler parts using proteomics (pH 6-9)

Hyun A Lee ,  Deuk Kyun Im ,  Chung Ha Lee 외 6명

한국식품영양과학회 학술대회발표집

2005 .10

[P10-125] Qualitative analysis of effective proteins from velvet antler parts using proteomics (pH 4-7)

Hyun A Lee ,  Chung Ha Lee ,  Mi La Li 외 4명

한국식품영양과학회 학술대회발표집

2005 .10