Effect of Temperature on the Coloration of ‘Irwin’ Mango Fruit

Shinya Kanzaki ,  Sen-ichi ,  o Naka 외 3명

한국원예학회 기타 간행물

2006 .08

Physical Detection Characteristics and Quality Properties of Gamma-ray and Electron-beam Irradiated Apple Mango with Irradiation Doses

Dae-Jung Kim ,  Hee-Chang Shin ,  Kyong-Suk Hong 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Analysis of Genetic Relationships among Mango Germplasm Using ISSR Marker

Jiang-Hui Xie ,  Wei-Hong Ma ,  Cheng-Ming Liu

한국원예학회 기타 간행물

2006 .08

Morphological and molecular analysis of indigenous Myanmar mango (Mangifera indica L.) landraces around Kyaukse district

May Sanda ,  Kyaing

Journal of Plant Biotechnology

2019 .01

Assuring Quality and Safety of Mango Fruits in Taiwan

Tzong-Shyan Lin

한국원예학회 기타 간행물

2006 .08

Growth Specific and Economic Efficiency of Mango by Heating Style in Jeju

Seung-Chan Ko ,  Young-Chul Pa ,  k 외 3명

한국원예학회 기타 간행물

2008 .12

[S7-1] Radiation Technology Enabled Market Access to Indian Mango in US

A ,  un Sha ,  ma

한국식품영양과학회 학술대회발표집

2008 .10

저온기 최저온도에 따른 망고의 개화 및 과실발달

임찬규 ,  안현주 ,  김성철 외 3명

한국농림기상학회 학술발표논문집

2019 .01

학교급식에서의 친환경농산물 사용 확대를 위한 지불의사분석

양성범

한국유기농업학회지

2018 .01

Effect of Hot Water Treatment and Storage Duration on Shelf Life and Quality of Pakistani Mango (Mangifera indica L.) cv. Sindhri

Raheel Anwa ,  Amanullah Malik

한국원예학회 기타 간행물

2006 .08

Postharvest Technology of Tropical Fruits in Thailand: Mango and Young Coconut

Pee ,  apong Sangwanangkul

식품저장과 가공산업

2015 .12

[P2-24] Physicochemical and Sensory Quality Characteristics of Mango-Jelly added with Antler Powder

Young Ran Eun ,  Geum Soon Pa ,  k

한국식품영양과학회 학술대회발표집

2005 .10

Development of Two Variable Spatial Leaf Photosynthetic Models of Irwin Mango Grown in Greenhouse

Dae Ho Jung ,  Young Yeol Cho ,  Jung Eek Son

한국원예학회 학술발표요지

2015 .05

당뇨병 환자 맞춤형 농식품 식단에 대한 소비자 지불의사금액

이상호

한국유기농업학회지

2017 .01

Luminescence Characteristics of Gamma-Irradiated Component Added in Low Quantity in Non-Irradiated Shrimp Powders

Jae-Jun Ahn ,  Kashif Ak ,  am 외 5명

한국식품영양과학회 학술대회발표집

2012 .10

[P6-15] Utilization of Spent Syrup for Mango Wine Fermentaion

Annalene S. Ga ,  cia ,  Byoung-Soo Kim 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

Effect of Paclobutrazol and Management Practices on Extension of Harveting Time, Yield and Quality of Mango

B. C. Sa ,  ke ,  Mohammad Abdu 외 1명

한국원예학회 기타 간행물

2008 .12

Physical Methods for the Identification of Irradiated Food

Jae-Seung Yang ,  Hae-Jung Lee

Journal of Food Science and Nutrition

1998 .06

Pollinating Effects of Bombus terrestris and Apis mellifera on Mango Flower

In Gyun Pa ,  k ,  Mi Ae Kim 외 5명

한국양봉학회 학술대회 자료집

2014 .04

망고 열매의 당도 간이측정법

박영철 ,  고승찬 ,  강상훈 외 3명

한국원예학회 학술발표요지

2007 .10