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[P7-16] 초등학교 급식 식단별 식재료 크기 설정에 관한 연구
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Type
Proceeding
Author
김은미 (한국식품연구원) 김재원 (한국식품연구원) 홍상필 (한국식품연구원) 이경은 (서울여지대학교)
Journal
The korean Society of Food Science and Nutrition 한국식품영양과학회 학술대회발표집 2007 International symposium and annual meeting
Published
2007.10
Pages
246 - 247 (2page)

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[P7-16] 초등학교 급식 식단별 식재료 크기 설정에 관한 연구
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Research history (2)

2008

Study on Establishment of Food Material Size Specification Based on Elementary School Menus
Eun-Mi Kim ,  Sang-Pil Hong ,  Min-A Lee and others 2 Journal of the Korean Society of Food Science and Nutrition 2008.08 Academic journal

2007

[P7-16] 초등학교 급식 식단별 식재료 크기 설정에 관한 연구
김은미 ,  김재원 ,  홍상필 and others 1 한국식품영양과학회 학술대회발표집 2007.10 Proceeding
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UCI(KEPA) : I410-ECN-0101-2017-594-001185093