Prevention of Murine Acquired Immunodeficiency Syndrome (MAIDS) Development by Oriental Herb Extracts

Yang ,  Yun-Hee ,  Yang 외 1명

Applied Biological Chemistry

2005 .01

Different Antiproliferative and Antioxidant Activities of Ginseng Berry in Breast Cancer (MCF7) and Nonmalignant (MCF10A) Epithelial Cells

Shin TS ,  Khan GN ,  Jo SH 외 4명

한국식품영양과학회 학술대회발표집

2014 .10

Oxidative Degradation Kinetics of Tocopherols during Heating

Hae Young Chung

Journal of Food Science and Nutrition

2007 .06

[P8-23] Isolation of Mitigating Component against Hydrogen Peroxide (HO₂)-induced Oxidative Stress

Ju H. Lee ,  Soo J. Choi ,  Mi J. Kim 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

Build-up of Tocopherols in Winter Squash (Cucurbita maxima Duch. var. ‘Ebis’) Cured and Stored under Different Temperature Regimes

Jae Wook Lee ,  Sun-Ju Kim ,  Jung Bong Kim 외 2명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2008 .08

[P1-23] Tocopherols Inhibit Oxidative Stress Induced by tert-Butyl Hydroperoxide on HepG2 Cells

Seon-Mi Lee ,  Junsoo Lee

한국식품영양과학회 학술대회발표집

2009 .11

Inhibitory effect of Withaferin A on epithelial-mesenchymal transition in MCF-10A cells and vimentin protein level in vivo in breast tumors

Joomin Lee

한국식품영양과학회 학술대회발표집

2015 .08

Effects of Sorbus Commixta Extracts on Antioxidant Activity and H₂O₂ Induced Oxidative Stress in HepG2 Cell

Inyong Kim ,  Han Sub Kwak ,  Taekil Eom 외 5명

한국식품영양과학회 학술대회발표집

2014 .10

Formation Kinetic Study of Thermal Products of Tocopherols

Hae Young Chung

Journal of Food Science and Nutrition

2007 .09

Oxidative Degradation Pattern of Tocopherols on Heating

Hae Young Chung ,  Cha-Bum Yang

Food Science and Biotechnology

1999 .06

[P8-221] The Anti-Carcinogenic Effect of Alpha-Linolenic Acid on MCF-7 Breast Cancer Cells

Ji Yoon Kim ,  Yoo Kyoung Pa ,  k

한국식품영양과학회 학술대회발표집

2007 .10

Identification of Genes Differentially Expressed in the MCF-7 Cells Treated with Mitogenic Estrogens

Cheon ,  Myeong-Sook ,  Yoon 외 11명

Journal of applied biological chemistry

2008 .01

[P8-243] Antiproliferative Effect of Opuntia humifusa against MCF-7 of Breast Cancer Cell

Jin A Yoon ,  Sahng-Wook Hahm ,  Yun-Hyeok Choi 외 2명

한국식품영양과학회 학술대회발표집

2008 .10

[P8-186] Anti-oxidative Effects of Fermented Rice Bran Extract on H₂O₂-Induced Oxidative Stress in 3T3-L1 Adipocytes

Dongyeop Kim ,  Bo Young Jeong ,  Jiang Ping Fan 외 7명

한국식품영양과학회 학술대회발표집

2009 .11

Oxidative Stability of Horse Oil-in-Water Emulsion during Storage: Impact of α-Tocopherol Concentration

Youn Hyung Pa ,  k ,  Hyun Jung Kim

한국식품영양과학회 학술대회발표집

2019 .10

Human Embryonic Stem Cells Experience a Typical Apoptotic Process upon Oxidative Stress

Lee ,  Gun-Soup ,  Lee 외 8명

한국수정란이식학회 심포지움

2003 .01

Breast Cancer Prevention with Dietary Gamma-Tocopherol Rich Mixture of Vitamin E

Nanjoo Suh

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant and Anticancer properties of Salvia plebeia R. Br. in Human Breast Cancer MCF-7 Cells

Hyun A Kim ,  Joomin Lee

한국식품영양과학회 학술대회발표집

2018 .10