tert-Butyl Hydroperoxide로 산화적 스트레스가 유도된 HepG2 세포에서 들깨박 추출물의 항산화 활성

노승우 ,  성지혜 ,  함현미 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Sorbus Commixta Extracts on Antioxidant Activity and H₂O₂ Induced Oxidative Stress in HepG2 Cell

Inyong Kim ,  Han Sub Kwak ,  Taekil Eom 외 5명

한국식품영양과학회 학술대회발표집

2014 .10

[P8-279] Protective effects of wild dropwort (Oenanthejavanica) extracts fermented with oligosaccarides on tert-butyl hydroperoxide (t-BHT)-induced oxidative damage in HepG2 cells and identification of the active components

Min-Ju Kim ,  Seun-Ah Yang ,  Kwang-Hwan Jhee 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

[P8-60] Protective effect of caffeic acid phenethyl ester on tert-butyl hydroperoxide induced liver injury

Young Chul Chung ,  Jun Min Choi ,  Jae Ho Choi 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

Protective Effects of Black Rice Extracts on Oxidative Stress Induced by tert-Butyl Hydroperoxide in HepG2 Cells

Seon-Mi Lee ,  Youngmin Choi ,  Jeehye Sung 외 3명

Preventive Nutrition and Food Science

2014 .12

[P8-58] Protective Mechanisms of Aralia continentalis Kitagawa Extracts against Tert-Butyl Hydroperoxide-induced Hepato­toxicity

Yong Pil Hwang ,  Hye Gwang Jeong

한국식품영양과학회 학술대회발표집

2007 .10

Oxidative Degradation Kinetics of Tocopherols during Heating

Hae Young Chung

Journal of Food Science and Nutrition

2007 .06

tert-Butyl Hydroperoxide로 산화 스트레스가 유도된 HepG2 세포에서 말채나무 열수추출물의 항산화 활성

연성호 ,  함현미 ,  성지혜 외 4명

한국식품영양과학회지

2013 .10

Standardized Rhus verniciflua Stokes Extract and Its Major Flavonoid Fustin Attenuate Oxidative Stress Induced by Tert-butyl hydroperoxide via Activation of Nuclear Factor Erythroid 2-related Factor

Choi ,  Ye Jin ,  Do 외 8명

Applied Biological Chemistry

2014 .01

Antioxidant activity of Lespedeza cuneata G. Don against H₂O₂-induced oxidative stress in HepG2 cells

Yeonghun Bae ,  Gayoung Pyun ,  Younggi Choi 외 9명

한국식품영양과학회 학술대회발표집

2016 .10

[P8-23] Isolation of Mitigating Component against Hydrogen Peroxide (HO₂)-induced Oxidative Stress

Ju H. Lee ,  Soo J. Choi ,  Mi J. Kim 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

In vitro Antioxidant and Cytoprotective Activities of the Extract of Dangyuja (Citrus grandis Osbeck) Leaves

Yunjung Kim ,  Moonjae Cho ,  Somi Kim Cho

Food Science and Biotechnology

2008 .10

[P8-135] Effect of Tocopherols on 4-OHE₂ Induced Oxidative Stresses in MCF-10A Breast Epithelial Cells

Eun-Ju Lee ,  Seung-Yeon Oh ,  Mi-Kyung Sung

한국식품영양과학회 학술대회발표집

2007 .10

Build-up of Tocopherols in Winter Squash (Cucurbita maxima Duch. var. ‘Ebis’) Cured and Stored under Different Temperature Regimes

Jae Wook Lee ,  Sun-Ju Kim ,  Jung Bong Kim 외 2명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2008 .08

Formation Kinetic Study of Thermal Products of Tocopherols

Hae Young Chung

Journal of Food Science and Nutrition

2007 .09

[P8-106] Protective Effects of Mulberry Leave and Green Tea Extracts against Oxidative Stress Induced by AAPH or Cu2 in HepG2 Cells

Gyo-Nam Kim ,  Hyun-Jeong Kwon ,  Hae-Dong Jang

한국식품영양과학회 학술대회발표집

2007 .10

Protective Effects of Mulberry (Morus alba) Sugar Extracts on Hydrogen Peroxide-induced Oxidative stress in HepG2 Cell

Young Youn ,  Ha Yan Kim ,  Seong Ki Hong 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

Oxidative Degradation Pattern of Tocopherols on Heating

Hae Young Chung ,  Cha-Bum Yang

Food Science and Biotechnology

1999 .06